Physical quality of gluten‐free doughs and fresh pasta made of amaranth by Tanja Lux (née Bantleon), Frauke Spillmann, Frederike Reimold, Adam Erdös, Annekathrin Lochny, Eckhard Flöter

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Effects of improving current characteristics of spark discharge on underwater shock waves by O Higa, K Higa, H Maehara, S Tanaka, K Shimojima, A Takemoto, K Hokamoto, S Itoh

“…We have been developing a food-processing device that uses underwater shock waves generated by spark discharges at an underwater spark gap. …”
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Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils by Sayyed Javad Hosseini, Mahboobe Sarabi-Jamab, Mostafa Shahidi Noghabi, Hossein Zamani, Gholam hossein Zohuri

“…Nowadays if essential oils can remain stable in food processing conditions, they can be used as an alternative to synthetic preservatives in food products. …”
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Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (<i>Aepyceros melampus</i>) by Tersia Needham, Retha A. Engels, Daniel Bureš, Radim Kotrba, Berndt J. van Rensburg, Louwrens C. Hoffman

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Inhibition of <i>Listeria monocytogenes</i> by Phage Lytic Enzymes Displayed on Tailored Bionanoparticles by Edel Stone, Vincenzo Pennone, Kerri Reilly, Irene R. Grant, Katrina Campbell, Eric Altermann, Olivia McAuliffe

“…The high mortality rate associated with <i>Listeria monocytogenes</i> and its ability to adapt to the harsh conditions employed in food processing has ensured that this pathogen remains a serious problem in the ready-to-eat food sector. …”
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Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities by Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ren-You Gan

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Supply chain resilience for global operations (1) : a rethink for a new paradigm (part I : agri-food processors) by Tan, Jing Wen

“…Within the agri-food supply chain, the food processing sector is positioned at a vital node, ensuring that food products that reach the dining tables are safe for consumption. …”
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Synthesis of molecularly imprinted polymer nanoparticles for α-casein detection using surface plasmon resonance as a milk allergen sensor by Ashley, Jon, Abd. Shukor, Mohd. Yunus, D’Aurelio, Roberta, Trinh, Linda, Rodgers, Thomas L., Temblay, Jeff, Pleasants, Mike, Tothill, Ibtisam E.

“…In particular, the monitoring of wash samples from cleaning in place systems (CIP), used in the cleaning of food processing equipment, would allow for the effective removal of allergen containing ingredients in between food batches. …”
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Degradation of oil and grease from high-strength industrial effluents using locally isolated aerobic biosurfactant-producing bacteria by Affandi, Iezzat Emeer, Suratman, Nur Haizarisha, Abdullah, Shakilah, Ahmad, Wan Azlina, Zakaria, Zainul Akmar

“…The potential of oil and grease (O&G)-degrading ability of three local bacterial isolates was evaluated using wastewaters obtained from food processing, electrical and electronic and oil palm (POME) industries. …”
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A General Equilibrium Analysis of the Impact of Climate Change on Agriculture in the People’s Republic of China by Fan Zhai, Tun Lin, Enerelt Byambadorj

“…The results suggest that with the anticipated decline in agriculture share of gross domestic product, the impact of climate change on the PRC’s macro economy will be moderate. The food processing subsectors are predicted to bear the brunt of losses from the agricultural productivity changes caused by climate change. …”
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Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

“…This article summarizes two studies conducted to examine agricultural production in Martin County and its food processing, distribution and marketing systems and infrastructure to better identify potential constraints and opportunities for the local food system. …”
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Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

“…Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. …”
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Irradiation of Foods: A Better Alternative in Controlling Economic Losses by HI Inabo

“…Food irradiation as a better alternative to other food processing methods is discussed. Irradiation is a promising new food safety technology that can eliminate disease-causing microorganisms such as E.coli 0157:H7, Camplyobacter and Salmonellae from foods; delay maturation of fruits and inhibit sprouting of bulbs and onions. …”
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Natural resources in Argentina, Chile and Peru by Yang, Kian Seck, Tan, Paul Chye Guan

“…Many multinational companies have taken advantage of theses incentives and invested in activities such as exploration and extraction of minerals as well as manufacturing and food processing.…”
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Halal food analysis: ensuring food and other consumer goods to be authentically halal by Mirghani, Mohamed Elwathig Saeed

“…Halal should involve approval of all ingredients and all food processing at any stage of the production - the concept of from farm to mouth. …”
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Mutagenesis Of Microbial Transglutaminase For QTAG-KTAG Conjugation by Chan, Soo Khim

“…The initial discovery of microbial transglutaminase (mTGase) was to soothe the high cost of mammalian transglutaminase in food processing industries. This enzyme has become an important tool in biotechnological applications due to its robustness, availability in high purity, bypass the need of calcium ions for activation and high reaction rate. …”
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EXPEDIENCY USING OF LOW-PROTEIN UKRAINIAN DISHES AND KETO/AMINO ACIDS IN THE TREATMENT OF CHRONIC KIDNEY DISEASE STAGE IV-V by T. D. Nykula, V. O. Moyseyenko, O. O. Naumova

“…Common issues with dietary interventions in CKD, optimal protein diet lowprotein quota must provide, culinary food processing of dietary interventions in patients with CKD. …”
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Applications of Microwave Energy in Medicine by Alexandra Gartshore, Matt Kidd, Lovleen Tina Joshi

“…Microwaves are a highly utilized electromagnetic wave, used across a range of industries including food processing, communications, in the development of novel medical treatments and biosensor diagnostics. …”
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Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I by Yanjun Zhang, Yanjun Zhang, Jianhua Xie, Bin Li, Srinivas Janaswamy

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Main drivers and constraints for the development of the biotechnology industry by Chazhaeva Mainat

“…Biotechnology is an innovative field that has been successfully applied in various fields, including medicine, agriculture, food processing and the environment. However, despite its enormous potential, the biotechnology industry faces a number of drivers and constraints that may affect its development.…”
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