Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh 著者: Mohd Saleh, Zurita

主題: “…Food processing and manufacture…”
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Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.] 著者: Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan

主題: “…Food processing and manufacture…”
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Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin 著者: Ismail, Normah, Kamarodin, Nurhidayati

主題: “…Food processing and manufacture…”
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Physicochemical properties of egg yolk powder from eggs of different types of bird 著者: Lim, Jing Wei, Abbas F.M. Alkarkhi, Nurul Huda

主題: “…Food processing and manufacture…”
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables 著者: Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

主題: “…Food processing and manufacture…”
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Drying characteristics and nutritive analysis of coffee beans under different drying methods 著者: Ayuni Nasrin Mohd Sukiri, Shu, Adeline Ting Tan, Ng, Chi Huey, Arham Abdullah, Wan Ahmad Amir Zal Wan Ismail, Jidon @ Adrian Janaun

主題: “…Food processing and manufacture…”
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Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating 著者: Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari

主題: “…Food processing and manufacture…”
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The analysis of dried food product moisture diffusivity under indirect solar dryer process 著者: Muhammad Aiman Mat Roni

主題: “…Food processing and manufacture…”
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Kesan kepelbagaian kaedah pengeringan ke atas kualiti serbuk kunyit (Curcuma longa linn) 著者: Nor Fadhlina Ahmad Murad

主題: “…Food processing and manufacture…”
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Kestabilan penstoran ikan segar dan terproses minima dari Sabah 著者: Nurul Shaidatul Nadia Mohd Saifullah

主題: “…Food processing and manufacture…”
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Penghasilan keropok rumpai laut (Eucheuma Cottonii) 著者: Chong, Sie Hua

主題: “…Food processing and manufacture…”
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Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin 著者: Wan Kamarudin, Wan Saidatul Syida

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The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] 著者: Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

主題: “…Food processing and manufacture…”
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Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and... 著者: Ahmad, Noorlis, Ab Patah, Fadhlul Khaliq, Hasani, Nurul Ain

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The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani 著者: Mhd Nor, Osman, Norhasandi, Mat, Mohd Khairul Azahari, Abdul Rani

主題: “…Food processing and manufacture…”
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Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.] 著者: Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin

主題: “…Food processing and manufacture…”
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Medium filth (najs mutawassitah) indicators in Halal food 著者: Abu Bakar, Ibrahim

主題: “…TP368 Food processing and manufacture…”
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Packaging food in Halal environment 著者: Jaswir, Irwandi

主題: “…TP368 Food processing and manufacture…”
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Water quality issues in food processing and production: good quality water is very essential in the production of safe food 著者: Muyibi, Suleyman Aremu, Olanweraju, Rashidah Funke

主題: “…TP368 Food processing and manufacture…”
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Fats and oils: Halal perspective 著者: Mirghani, Mohamed Elwathig Saeed

主題: “…TP368 Food processing and manufacture…”
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