Showing 1 - 7 results of 7 for search '"Food retail environment"', query time: 0.84s Refine Results
  1. 1
    The number and type of food retailers surrounding schools and their association with lunchtime eating behaviours in students

    The number and type of food retailers surrounding schools and their association with lunchtime eating behaviours in students by Seliske Laura, Pickett William, Rosu Andrei, Janssen Ian

    Published 2013-02-01
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  2. 2
    Time-varying exposure to food retailers and cardiovascular disease hospitalization and mortality in the netherlands: a nationwide prospective cohort study

    Time-varying exposure to food retailers and cardiovascular disease hospitalization and mortality in the netherlands: a nationwide prospective cohort study by Maria Gabriela M. Pinho, Yvonne Koop, Joreintje D. Mackenbach, Jeroen Lakerveld, Mariana Simões, Roel Vermeulen, Alfred J. Wagtendonk, Ilonca Vaartjes, Joline W. J. Beulens

    Published 2024-10-01
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  3. 3
    Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

    Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned by Rienna G. Russo, Shahmir H. Ali, Tamar Adjoian Mezzacca, Ashley Radee, Stella Chong, Julie Kranick, Felice Tsui, Victoria Foster, Simona C. Kwon, Stella S. Yi

    Published 2022-04-01
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  4. 4
    ‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms

    ‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms by Rebecca Bennett, Christine Driessen, Christina Zorbas, Gary Sacks, Adyya Gupta, Adrian Cameron, Clara Gomez-Donoso, Anna Peeters, Kathryn Backholer

    Published 2024-01-01
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  5. 5
    From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

    From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria by Brice Even, Scarlett Crawford, Oluyemisi F Shittu, Mark Lundy, Sigrid Wertheim-Heck, Folake O Samuel, Elise F Talsma, Giulia Pastori, Huong Thi Le, Ricardo Hernandez, Inge D Brouwer, Christophe Béné

    Published 2024-08-01
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  6. 6
    Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment

    Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment by Jeffrey A. Clark, Hillary E. Norwood, Jack A. Neal, Sujata A. Sirsat

    Published 2018-11-01
    Subjects: “…cross-contamination| foodborne disease| food safety| simulated food retail environment| fresh produce outbreaks| fresh-cut produce outbreaks| food safety training…”
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  7. 7
    Food Retailers’ Perspectives on Pilot Program Strategies to Promote Healthy Eating in SNAP Participants

    Food Retailers’ Perspectives on Pilot Program Strategies to Promote Healthy Eating in SNAP Participants by Morgan Bahl Szczepaniak, Lyndi Buckingham-Schutt, Ruth Litchfield, Sarah L. Francis

    Published 2022-04-01
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