Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia von Svobodová Ilona, Drlík Jan, Spěšná Daniela, Delín Miloslav

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Self-provisioning, Sustainability and Environmental Consciousness in Brno Allotment Gardens von Lucie Sovová

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Food self-provisioning: Implications for sustainable agroecological transition in rural Nigeria von Chinasa Onyenekwe, Chukwuma Ume, Ebele Amaechina, Nice Chukwuma Ume, Ogochukwu Onah, Angela Obetta, Ejiofor Omeje

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Dachas and food democracy—What makes a (good) food citizen? von Lilian Pungas

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The countryside in the city? Rural-urban dynamics in allotment gardens in Brno, Czech Republic von Sovová Lucie, Krylová Radoslava

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An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond von Zdeňka Smutná, Jan Vávra, Barbora Duží

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