Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans by Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu

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Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition by Francesco Capozzi, Francesco Capozzi

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“Food-Omics” Applications In The Food Metagenom Profiling by Juszczuk-Kubiak Edyta, Greguła-Kania Monika, Sokołowska Barbara

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Microgreen: A tiny plant with superfood potential by Mahinder Partap, Diksha Sharma, Deekshith HN, Meenakshi Thakur, Vipasha Verma, Ujala, Bhavya Bhargava

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Application of high-performance thin layer chromatography mass spectrometry (HPTLC MS) in foodomics authenticity by Neha Sharma, Anurag, Harjeet Singh, Alok Sharma

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