Showing 1 - 3 results of 3 for search '"Foodborne diseases - Microbiology"', 查询时间: 0.05s Refine Results
  1. 1
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application 由 Khairil Mokhtar, Nur Fadhilah

    出版 2021
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  2. 2
    Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

    Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food 由 Ramli, Suzita

    出版 2018
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  3. 3
    Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens

    Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens 由 Loo, Yuet Ying

    出版 2018
    主题: “...Foodborne diseases - Microbiology - Case studies...”
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