Showing 1 - 3 results of 3 for search '"Foodborne diseases - Microbiology"', query time: 0.12s Refine Results
  1. 1
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application by Khairil Mokhtar, Nur Fadhilah

    Published 2021
    Subjects:
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    Thesis
  2. 2
    Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food

    Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food by Ramli, Suzita

    Published 2018
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    Thesis
  3. 3
    Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens

    Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens by Loo, Yuet Ying

    Published 2018
    Subjects: “…Foodborne diseases - Microbiology - Case studies…”
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    Thesis

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