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  1. 181
    <i>Tenebrio molitor</i> (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice

    <i>Tenebrio molitor</i> (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice by Barbara Pöllinger-Zierler, Andrea Lienhard, Chiara Mayer, Simon Berner, René Rehorska, Angela Schöpfer, Monika Grasser

    Published 2023-05-01
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  2. 182
    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity

    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity by Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

    Published 2021-07-01
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  3. 183
    Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand

    Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano

    Published 2021-12-01
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  4. 184
    Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China

    Spatiotemporal Patterns and Determinants of Grain Self-Sufficiency in China by Yingnan Niu, Gaodi Xie, Yu Xiao, Jingya Liu, Yangyang Wang, Qi Luo, Huixia Zou, Shuang Gan, Keyu Qin, Mengdong Huang

    Published 2021-04-01
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  5. 185
    Antioxidant Activities of <i>Solanum nigrum</i> L. Leaf Extracts Determined in In Vitro Cellular Models

    Antioxidant Activities of <i>Solanum nigrum</i> L. Leaf Extracts Determined in In Vitro Cellular Models by Agata Campisi, Rosaria Acquaviva, Giuseppina Raciti, Anna Duro, Milena Rizzo, Natale Alfredo Santagati

    Published 2019-02-01
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  6. 186
    Phytochemical Composition and Bioactive Potential of <i>Melissa officinalis</i> L., <i>Salvia officinalis</i> L. and <i>Mentha spicata</i> L. Extracts

    Phytochemical Composition and Bioactive Potential of <i>Melissa officinalis</i> L., <i>Salvia officinalis</i> L. and <i>Mentha spicata</i> L. Extracts by Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Tiane Finimundy, Marina Kostić, Marina Soković, José António Teixeira, Lillian Barros, Ursula Gonzales-Barron

    Published 2023-02-01
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  7. 187
    <i>Saccharomyces cerevisiae</i> Diversity in <i>Arbutus unedo</i> L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

    <i>Saccharomyces cerevisiae</i> Diversity in <i>Arbutus unedo</i> L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates by M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L. Duarte

    Published 2022-06-01
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  8. 188
    A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger

    A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger by Nahidul Hoque Samrat, Joel B. Johnson, Simon White, Mani Naiker, Philip Brown

    Published 2022-02-01
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  9. 189
    Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

    Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods by Elena Cristina Scutarașu, Lucia Carmen Trincă

    Published 2023-09-01
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  10. 190
    A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains

    A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains by Antonia Albrecht, Maureen Mittler, Martin Hebel, Claudia Waldhans, Ulrike Herbert, Judith Kreyenschmidt

    Published 2021-11-01
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  11. 191
    Research Advances of Modification and Nutraceutical Properties of Polysaccharide

    Research Advances of Modification and Nutraceutical Properties of Polysaccharide by Shuang Song, Chunqing Ai

    Published 2023-08-01
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  12. 192
    Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

    Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection by Sara Panseri, Elisabetta Bonerba, Maria Nobile, Federica Di Cesare, Giacomo Mosconi, Francisco Cecati, Francesco Arioli, Giuseppina Tantillo, Luca Chiesa

    Published 2020-12-01
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  13. 193
    Production and Properties of Starch Citrates—Current Research

    Production and Properties of Starch Citrates—Current Research by Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska, Bartosz Raszewski

    Published 2020-09-01
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  14. 194
    Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization

    Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization by Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding

    Published 2022-12-01
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  15. 195
    Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins

    Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins by Agus Dharmawan, Rudiati Evi Masithoh, Hanim Zuhrotul Amanah

    Published 2023-05-01
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  16. 196
    Antifungal Activities of Essential Oils in Vapor Phase against <i>Botrytis cinerea</i> and Their Potential to Control Postharvest Strawberry Gray Mold

    Antifungal Activities of Essential Oils in Vapor Phase against <i>Botrytis cinerea</i> and Their Potential to Control Postharvest Strawberry Gray Mold by Dana Tančinová, Zuzana Mašková, Andrea Mendelová, Denisa Foltinová, Zuzana Barboráková, Juraj Medo

    Published 2022-09-01
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  17. 197
    Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation

    Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation by Asier Léniz, Daniel Martínez-Maqueda, Alfredo Fernández-Quintela, Jara Pérez-Jiménez, María P. Portillo

    Published 2021-09-01
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  18. 198
    Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply

    Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply by Melindee Hastie, Damir Torrico, Zhenzhao Li, Minh Ha, Robyn Warner

    Published 2022-10-01
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  19. 199
    The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar

    The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar by Guifeng Li, Ni Yan, Guoqin Li

    Published 2022-06-01
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  20. 200
    Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

    Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment by Sumiko Nakamura, Takeshi Ikeuchi, Aki Araki, Kensaku Kasuga, Kenichi Watanabe, Masao Hirayama, Mitsutoshi Ito, Ken’ichi Ohtsubo

    Published 2022-03-01
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