The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys by Maddison Hunter, Reena Ghildyal, Nathan M. D'Cunha, Caroline Gouws, Ekavi N. Georgousopoulou, Nenad Naumovski

“…Current Research in Food Science…”
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Determinação de minerais no solo e análise de folhas de couve produzida em Brasília by Rita de Fátima Alves Luengo, Nicole-Marie dos Santos Butruille, Raphael Augusto de Castro e Melo, Juscimar da Silva, Iriani Rodrigues Maldonade, Antônio Dantas Costa Júnior

“…Brazilian Journal of Food Technology…”
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Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships by Manal Hamam, Daniela Spina, Maria Raimondo, Giuseppe Di Vita, Raffaele Zanchini, Gaetano Chinnici, József Tóth, József Tóth, Mario D'Amico

“…Frontiers in Sustainable Food Systems…”
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Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets by Rasha Elsabagh, Nahla Abo EL-Roos, Mohebat Abd El-Aziz, Asmaa Hashhash

“…Journal of Nutrition and Food Security…”
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Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein by Chun-Lin Liu, Yan-Fang Zhou, He Zhu, Xiang-Li He, Ke Li

“…CyTA - Journal of Food…”
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Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans by Yajun Wu, Ken Ruffley, Elliot Dhuey, Christopher M. Hadad, Melvin A. Pascall

“…International Journal of Food Science…”
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Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience by Pius Siakwah, Obodai Torto

“…Frontiers in Sustainable Food Systems…”
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Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review by Mustafa Mahmoud, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa, Ali Bahny Alhailiy

“…International Journal of Food Properties…”
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Uso de diferentes embalagens e atmosferas modificadas no armazenamento pós-colheita de muricis in natura by Nayane Rosa Gomes, Bianca Soares Pierre, Renato Rosa de Almeida, Cristiane Maria Ascari Morgado, André José de Campos

“…Brazilian Journal of Food Technology…”
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Food loss and waste from farm to gate in Brazilian soybean production by Rodrigo Pinheiro Tóffano Pereira, Nadya Regina Galo, Viachaslau Filimonau

“…Journal of Agriculture and Food Research…”
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Effect of incorporating alum in cane juice clarification efficiency and sucrose losses by Benard M. Kimatu, Abdul K. Faraj, Symon M. Mahungu

“…International Journal of Food Studies…”
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Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials by Gnana Moorthy Eswaran U, Prem Prakash Srivastav

“…Journal of Agriculture and Food Research…”
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Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects by Qaswaa Yousif Jameel, Nameer Khairullah Mohammed, Mohammed Abdullah Ajeel

“…International Journal of Food Science…”
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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability by Beyza Kaba, Oscar Zannou, Ali Ali Redha, Ilkay Koca

“…Food Production, Processing and Nutrition…”
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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis by Sicheng Yang, Yang Cao, Chuanjie Li, Juan Manuel Castagnini, Francisco Jose Barba, Changyao Shan, Jianjun Zhou

“…Current Research in Food Science…”
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Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying by Malak Angor

“…Frontiers in Sustainable Food Systems…”
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Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum by Ayodeji Oluwafemi Idowu, Aduke Oluremi Saliu, Babamotemi Oluwasola Itakorode, Cecilia Nireti Fakorede, Rotimi Olusanya Arise

“…Journal of Nutrition and Food Security…”
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The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

“…Food Science and Human Wellness…”
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Quality Parameters of Six Cultivars of Blueberry Using Computer Vision by Silvia Matiacevich, Daniela Celis Cofré, Patricia Silva, Javier Enrione, Fernando Osorio

“…International Journal of Food Science…”
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Biopolymer based edible coating for enhancing the shelf life of horticulture products by Dravin Pratap Singh, Gopinath Packirisamy

“…Food Chemistry: Molecular Sciences…”
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