Showing 53,081 - 53,100 results of 53,210 for search '"Foods"', query time: 0.43s Refine Results
  1. 53081
    From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis

    From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis by Veronica Sanda CHEDEA, Liliana Lucia TOMOIAGĂ, Floricuța RANGA, Maria-Doinița MUNTEAN, Alexandra SÎRBU, Maria COMȘA, Jeanine CRUCERU, Horia-Silviu RĂCOARE, Raluca Maria POP

    Published 2023-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  2. 53082
    Physicochemical Characteristic of Malt Vinegar with Spices

    Physicochemical Characteristic of Malt Vinegar with Spices by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop

    Published 2015-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  3. 53083
    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry

    Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry by Anca Baciu, Floricuta Ranga, Florinela Fetea, Simona Zavoi, Carmen Socaciu

    Published 2013-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  4. 53084
    Flaxseeds: Nutritional Potential and Bioactive Compounds

    Flaxseeds: Nutritional Potential and Bioactive Compounds by Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR

    Published 2017-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  5. 53085
    Obtaining and Characterization of Flux-Based Products

    Obtaining and Characterization of Flux-Based Products by Cosmina Maria Bogăţean, Maria Tofană, Emil Racolţa, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriş-Dorhoi

    Published 2015-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  6. 53086
    The Importance of Certification with PDO and PGI Quality Schemes: A Critical Analysis of the Romanian Beekeeping Sector

    The Importance of Certification with PDO and PGI Quality Schemes: A Critical Analysis of the Romanian Beekeeping Sector by Alexandra Ioana GLOGOVEȚAN, Peter ŠEDÍK, Cristina Bianca POCOL

    Published 2021-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  7. 53087
    The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices

    The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices by Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS

    Published 2018-05-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  8. 53088
    Mini Review About Monosodium Glutamate

    Mini Review About Monosodium Glutamate by Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP

    Published 2020-05-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  9. 53089
    Downscaling of a Three-Dimensional Alveolar In Vitro Model for High-Throughput Screening of Inhalable Respiratory Sensitizers in the Food Industry

    Downscaling of a Three-Dimensional Alveolar In Vitro Model for High-Throughput Screening of Inhalable Respiratory Sensitizers in the Food Industry by Sabina BURLA, Aline CHARY, Elisa MOSCHINI, Charlotte B. A. STOFFELS, Tommaso SERCHI, Carmen SOCACIU, Mihai A. SOCACIU, Arno C. GUTLEB

    Published 2023-06-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  10. 53090
    Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds

    Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds by Ariana Bianca Velciov, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic

    Published 2014-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  11. 53091
    Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

    Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages by Claudiu Dan Sălăgean, Carmen Rodica Pop, Mihai Catrinoi, Melinda Nagy

    Published 2015-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  12. 53092
    FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

    FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials by Oana Lelia Pop, Zoriţa Diaconeasa, Amalia Mesaroş, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu

    Published 2015-05-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  13. 53093
    Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.)

    Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.) by José F. REYES, Johannes P.F. de BRUIJN, Guillermo F. TOLOSA, Pedro M. AQUEVEQUE, Christian L. CORREA

    Published 2020-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  14. 53094
    Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer

    Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer by Marian Vintilă, Adrian Gabriel Ghiauş, Viorel Fătu

    Published 2014-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  15. 53095
    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest

    Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest by Bogdan Florin HODIȘAN, Floricuța RANGA, Elena-Suzana BIRIȘ-DORHOI, Anca-Corina FĂRCAȘ, Maria TOFANĂ

    Published 2023-07-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  16. 53096
    Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars

    Comparative Analysis of the Quality of Fruit, Fresh and Processed as Compote, of certain Cherry Tree Cultivars by Ion Caplan, Gheorghe Lămureanu, Alexe Constanţa

    Published 2015-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  17. 53097
    Development of Gluten Free Cookies From Rice And Coconut Flour Blends

    Development of Gluten Free Cookies From Rice And Coconut Flour Blends by Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP

    Published 2016-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  18. 53098
    Heavy Metals in Several Soybean Varieties Cultivated in the Transylvanian Plain, Romania

    Heavy Metals in Several Soybean Varieties Cultivated in the Transylvanian Plain, Romania by Rajmund MICHALSKI, Marcel M. DUDA, Paula N. ȘERDEAN, Joanna KERNERT, Katarzyna GRYGOYC, Paulina PECYNA, Edward MUNTEAN

    Published 2020-05-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  19. 53099
    Influence of Thermal Preparation Method on Mineral Composition of Mussels

    Influence of Thermal Preparation Method on Mineral Composition of Mussels by Gheorghe Valentin GORAN, Liliana TUDOREANU, Aura MOCANU, Emanuela BADEA, Victor CRIVINEANU

    Published 2018-02-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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  20. 53100
    Bioactive Labels for Fresh Fruits and Vegetables

    Bioactive Labels for Fresh Fruits and Vegetables by Nasui Liana, Dan Vodnar, Socaciu Carmen

    Published 2013-11-01
    “…Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology…”
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