Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018 by Seyedeh-Masomeh Derakhshandeh-Rishehri, Azam Farmani, Mina Zarmehrparirouy, Abdolrasool Hemmati, Shiva Faghih, Razieh Shenavar

“…Journal of Nutrition and Food Security…”
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The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study by Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni

“…Current Research in Food Science…”
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Editorial: Agroforestry With Perennial Crops, and the Contradictions Between Commodity Production and Local Benefits by Lorena Soto-Pinto, Ana I. Moreno Calles, Inacio de Barros, Luciana Porter-Bolland

“…Frontiers in Sustainable Food Systems…”
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Determinação e verificação de como a gordura trans é notificada nos rótulos de alimentos, em especial naqueles expressos “0% gordura trans” by Ana Luisa Daibert Pinto, Tânia Lucia Santos Miranda, Vany Perpétua Ferraz, Daniel Dornellas Athayde, Adriane Salum

“…Brazilian Journal of Food Technology…”
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Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors by Hong-Ting Victor Lin, Hao-Xuan Wu, Wen-Chieh Sung

“…International Journal of Food Properties…”
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Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation by A. Chervet, R. Nehme, C. Defois-Fraysse, C. Decombat, C. Blavignac, C. Auxenfans, B. Evrard, S. Michel, E. Filaire, J.-Y. Berthon, A. Dreux-Zigha, L. Delort, F. Caldefie-Chézet

“…Current Research in Food Science…”
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Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment by Magdalena Buniowska, Juana M. Carbonell-Capella, Agata Znamirowska, Ana Zulueta, Ana Frígola, Maria J. Esteve

“…International Journal of Food Properties…”
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Deep eutectic solvents (DES): An update on the applications in food sectors by Priyanka Suthar, Manisha Kaushal, Devina Vaidya, Monika Thakur, Priyanka Chauhan, Dechen Angmo, Shreya Kashyap, Natasha Negi

“…Journal of Agriculture and Food Research…”
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Tetracycline resistance in enterococci and Escherichia coli isolated from fresh produce and why it matters by Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi

“…International Journal of Food Studies…”
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Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil by AHMET LEVENT INANC

“…Italian Journal of Food Science…”
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Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction by Mehmet M. Özcan, Antonella Rosa, Maria A. Dessi, Bruno Marongiu, Alessandra Piras, Fahad Y. I. AL-Juhaimi

“…Czech Journal of Food Sciences…”
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Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken... by Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, Mahsa Hashemi

“…Journal of Agriculture and Food Research…”
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D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway by Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

“…Food Science and Human Wellness…”
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Coumarin derivatives as antifungal agents - A review by Mirjana Lončar, Dajana Gašo-Sokač, Maja Molnar

“…Czech Journal of Food Sciences…”
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Closing Research Investment Gaps for a Global Food Transformation by Alex Bollington, Marcia DeLonge, Dhara Mungra, Matthew Hayek, Mustafa Saifuddin, Sonali Shukla McDermid

“…Frontiers in Sustainable Food Systems…”
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Effects of salted duck egg white powder and κ-carrageenan on autolysis and properties of modori gel from threadfin bream surimi by Liang Chen, Naphat Wasinnitiwong, Qinyuan Zhang, Qiwen Cai, Yaojing Li, Zhifei Zeng, Soottawat Benjakul, Rimeng Chen, Kefeng Wu, Hui Hong

“…Food Science of Animal Products…”
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Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk by Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

“…Italian Journal of Food Safety…”
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Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study by Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

“…Italian Journal of Food Safety…”
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Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate by Ashish Dabade, Suraj Kahar, Arijit Acharjee, Pravin Bhushette, Uday Annapure

“…Journal of Agriculture and Food Research…”
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Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez

“…CyTA - Journal of Food…”
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