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  1. 81
    <i>Pediococcus pentosaceus</i> IM96 Exerts Protective Effects against Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Infection In Vivo

    <i>Pediococcus pentosaceus</i> IM96 Exerts Protective Effects against Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Infection In Vivo by Haixin Li, Xinqiang Xie, Ying Li, Moutong Chen, Liang Xue, Juan Wang, Jumei Zhang, Shi Wu, Qinghua Ye, Shuhong Zhang, Runshi Yang, Hui Zhao, Lei Wu, Tingting Liang, Yu Ding, Qingping Wu

    Published 2021-11-01
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  2. 82
    Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles

    Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze–Thaw Cycles by Lixin Chang, Ying Li, Xue Bai, Xiufang Xia, Weidong Xu

    Published 2023-02-01
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  3. 83
    Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques

    Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques by Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris

    Published 2021-12-01
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  4. 84
    Antibiotic Resistant <i>Pseudomonas</i> Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies

    Antibiotic Resistant <i>Pseudomonas</i> Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies by Laura Quintieri, Francesca Fanelli, Leonardo Caputo

    Published 2019-09-01
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  5. 85
    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

    Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products by Ana Maria Mislata, Miquel Puxeu, Raul Ferrer-Gallego

    Published 2020-01-01
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  6. 86
    In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of <i>Mentha</i> × <i>smithiana</i> R. GRAHAM Essential Oil from Western Romania

    In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of <i>Mentha</i> × <i>smithiana</i> R. GRAHAM Essential Oil from Western Romania by Călin Jianu, Daniela Stoin, Ileana Cocan, Ioan David, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Marius Mioc, Alexandra Mioc, Codruța Șoica, Delia Muntean, Laura-Cristina Rusu, Ionuț Goleț, Delia Ioana Horhat

    Published 2021-04-01
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  7. 87
    Cyanogenesis in <i>Macadamia</i> and Direct Analysis of Hydrogen Cyanide in <i>Macadamia</i> Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry

    Cyanogenesis in <i>Macadamia</i> and Direct Analysis of Hydrogen Cyanide in <i>Macadamia</i> Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry by Hardy Z. Castada, Jinyi Liu, Sheryl Ann Barringer, Xuesong Huang

    Published 2020-02-01
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  8. 88
    Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage

    Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage by Yu Zhang, Yuwei Sun, Huanlu Song

    Published 2021-10-01
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  9. 89
    Detection of Chili Foreign Objects Using Hyperspectral Imaging Combined with Chemometric and Target Detection Algorithms

    Detection of Chili Foreign Objects Using Hyperspectral Imaging Combined with Chemometric and Target Detection Algorithms by Zhan Shu, Xiong Li, Yande Liu

    Published 2023-07-01
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  10. 90
    Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry

    Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry by Romina L. Abarca, Francisco Vargas, Javiera Medina, Juan Carlos Paredes, Bernardo Carrillo López, Pablo A. Ortiz, Einar Vargas-Bello-Pérez

    Published 2023-04-01
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  11. 91
    The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product

    The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Pr... by Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia

    Published 2021-04-01
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  12. 92
    Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

    Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions by Yantao Ma, Shu Zhang, Yuchao Feng, Haoyu Wang, Yuhang Liu, Changyuan Wang

    Published 2023-05-01
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  13. 93
    Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

    Identification and Quantification of Adulterants in Coffee (<i>Coffea arabica</i> L.) Using FT-MIR Spectroscopy Coupled with Chemometrics by Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez

    Published 2020-06-01
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  14. 94
    Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour

    Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour by Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei

    Published 2022-09-01
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  15. 95
    Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review

    Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review by Dandan Liu, Pei Zhao, Jinyu Chen, Yali Yan, Zijian Wu

    Published 2022-09-01
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  16. 96
    NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: <i>Abortiporus biennis</i>, <i>Fomitopsis iberica</i> and <i>Stereum hirsutum</i> Mycelia as Case Studies

    NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: <i>Abortiporus biennis</i>, <i>Fomitopsis iberica</i> and <i>Stereum hirsutum</i> Mycelia as Case Studies by Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina, Elena Savino

    Published 2023-06-01
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  17. 97
    The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

    The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat by Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, Sylwester Świątkiewicz

    Published 2021-11-01
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  18. 98
    Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours

    Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours by Iuliana Banu, Iuliana Aprodu

    Published 2022-06-01
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  19. 99
    Development of a Systematic qPCR Array for Screening GM Soybeans

    Development of a Systematic qPCR Array for Screening GM Soybeans by Saet-Byul Park, Ji-Yeong Kim, Do-Geun Lee, Jae-Hwan Kim, Min-Ki Shin, Hae-Yeong Kim

    Published 2021-03-01
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  20. 100
    Algal Carotenoids: Chemistry, Sources, and Application

    Algal Carotenoids: Chemistry, Sources, and Application by Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

    Published 2023-07-01
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