Effects of Endogenous Non-Starch Nutrients in Acorn (<i>Quercus wutaishanica</i> Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch by Mohe He, Tianyi Ding, Yanwen Wu, Jie Ouyang

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Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage by Malaiporn Wongkaew, Sarana Rose Sommano, Tibet Tangpao, Pornchai Rachtanapun, Kittisak Jantanasakulwong

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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of <i>Longissimus thoracis</i> and <i>Rectus abdominis</i> by Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard

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Immunohistochemical Study of Glucose Transporter GLUT-5 in Duodenal Epithelium in Norm and in T-2 Mycotoxicosis by Piret Hussar, Florina Popovska-Percinic, Katerina Blagoevska, Tõnu Järveots, Ilmārs Dūrītis

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Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage Addition by Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, Askild L. Holck

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The Protective Effects of Ganoderic Acids from <i>Ganoderma lucidum</i> Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol... by Ying-Jia Cao, Zi-Rui Huang, Shi-Ze You, Wei-Ling Guo, Fang Zhang, Bin Liu, Xu-Cong Lv, Zhan-Xi Lin, Peng-Hu Liu

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Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extr... by Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis

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Tritordeum: Promising Cultivars to Improve Health by Salvatore De Caro, Antonella Venezia, Luigia Di Stasio, Donatella Danzi, Domenico Pignone, Gianfranco Mamone, Giuseppe Iacomino

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Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated <i>Lactobacillus gasseri</i> HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated Variants in th... by Wei-Chen Shiu, Zhen-Shu Liu, Bo-Yuan Chen, Yu-We Ku, Po-Wen Chen

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Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies by Maria Kyprianidou, Stavri Chrysostomou, Costas A. Christophi, Konstantinos Giannakou

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The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis by Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia

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Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life by Ana Carolina de Lima, Luciana R. Brandao, Bruno G. Botelho, Carlos A. Rosa, Laura Aceña, Montserrat Mestres, Ricard Boqué

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Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage by Yawei Chang, Yan Liu, Yun Bai, Shuang Teng, Yiping Guo, Han Dou, Keping Ye

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Online Food Choices: When Do “Recommended By” Labels Work? by Daniele Catarci, Lea Laasner Vogt, Ester Reijnen

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What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities by Kara J. Torrey, Yongqiang Liu, Huifang Li, Hang Ma, Christopher W. Via, Matthew J. Bertin, Navindra P. Seeram

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Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience by Kaori Kobayashi, Xiaohui Wang, Weiqun Wang

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Emerging Non-Thermal Food Processing Technologies: Editorial Overview by Asgar Farahnaky, Mahsa Majzoobi, Mohsen Gavahian

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Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of <i>Triticum aestivum</i> L. by Ion Burducea, Cristina Burducea, Paul-Emil Mereuta, Stefan-Robert Sirbu, Decebal-Alexandru Iancu, Melania-Beatrice Istrati, Mihai Straticiuc, Constantin Lungoci, Vasile Stoleru, Gabriel-Ciprian Teliban, Teodor Robu, Marian Burducea, Andrei Vasile Nastuta

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Impacts and Risk Assessments of Climate Change for the Yields of the Major Grain Crops in China, Japan, and Korea by Jieming Chou, Haofeng Jin, Yuan Xu, Weixing Zhao, Yuanmeng Li, Yidan Hao

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Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress by Nikoline Bach Hyldelund, Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen

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