Problems of French Wine Market Evolution by M. Y. Simonova

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Agrobiodiversity dynamics in a French wine-growing region by Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

“…We combined quantitative agricultural census data and qualitative ethnographic approaches to characterise changes in the diversity of grape varieties from 1960 to 2020 at the communal and vineyard levels in a French wine-growing region, and to decipher the drivers of change. …”
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Agrobiodiversity dynamics in a French wine-growing region by Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

“…We combined quantitative agricultural census data and qualitative ethnographic approaches to characterise changes in the diversity of grape varieties from 1960 to 2020 at the communal and vineyard levels in a French wine-growing region, and to decipher the drivers of change. …”
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HIGHLIGHTS OF ROMANIAN AND FRENCH WINE MARKETS: THE EXAMPLE OF FRENCH CHAMPAGNE MARKET by Jubenot Marie-Noelle

“…On the one hand, it can copy to a certain extent the French solution by leveraging labelisation its wines. The French wine market is also the reference of the European Union in particular as regards the creation of the label: Appellation of Origin (PDO). …”
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Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods by Alicja Ponder, Maciej Frąckowiak, Marcin Kruk, Ewelina Hallmann

“…In this study, Italian and French wines produced through organic and conventional methods were analyzed. …”
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Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE by Ollat Nathalie, Quénol Hervé, Barbeau Gérard, van Leeuwen Cornelis, Darriet Philippe, Garcia de Cortazar Atauri Inaki, Bois Benjamin, Ojeda Hernan, Duchêne Eric, Lebon Eric, Vivin Philippe, Torregrosa Laurent, Sablayrolles Jean-Marie, Teil Geneviève, Lagacherie Philippe, Giraud-Héraud Eric, Aigrain Patrick, Touzard Jean-Marc

“…Taking into account the major economical role and specificities of the French wine industry, adaptation to climate change is a very challenging issue. …”
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The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

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Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data by Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

“…Climate change is a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve impacting viticulture. …”
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For better integration of the principles of agroecology in the specifications of French wine geographical indications / Pour une meilleure intégration des principes de l'agro-écologie dans les cahiers des charges des indications géographiques viticoles françaises by Gautier Jacques

“…The French wine production is mainly produced under Geographical Indication (GI), with 378 PDO and 74 PGI wine, spread over its entire territory. …”
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Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations by Francis Declerck, Jean Laurent Viviani

“…However, sales of French wines dropped a lot more in 2009 and financial data are not yet available to observe the consequences.…”
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The impact of export performance resources of companies belonging to clusters: a study in the French winery industry by Aurora Carneiro Zen, Jaime Evaldo Fensterseifer, Frédéric Prévot

“…The sample consists of 130 French wine exporters, located in different wine clusters. …”
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Editor's Note by Sergio Canavati

“…The first theme is the strong emphasis on the French wine industry, with cases focused on the Champagne and Bordeaux regions. …”
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Différenciation des vins de trois régions de France by Bernard Médina, A. L. van Zeller

“…Forthis, matematicals tools from pattern recognition allowing description, selection and grouping combined in a computer program, have been used on a set of data where 62 determinations were performed on 16 wines from three differents french wine areas.…”
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The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal by Julie Bower

“…Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. …”
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The wine industry of Besarabia as reflected in Polish consular reports (1924-1931) by Marius Tărîţă

“…The authors of the reports wrote about the varieties and production of wines in Bessarabia, wine brands, their place in the Romanian wine market, their quality, as well as the export of Bessarabian wines to Poland and Central European countries, where they met competition from French wine producers. The Polish consuls had different opinions about Bessarabian wines: A. …”
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Wine competition: from between-juries consistency to sensory perception of consumers by Honoré-Chedozeau Carole, Ballester Jordi, Chatelet Bertrand, Lempereur Valérie

“…Two studies were therefore conducted during 3 years in a French wine competition. The first study assessed the impact of the order in which the wine was assessed, and the variability between juries’ judgements and therefore the chances of winning an award. …”
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Simulating Littoral Trade: Modeling the Trade of Wine in the Bronze to Iron Age Transition in Southern France by Stefani A. Crabtree

“…Etruscan merchants bringing wine landed on the shores of the Languedoc and established trade relationships with the native Gauls, later creating local viticulture, and laying the foundation for a strong cultural identity of French wine production and setting in motion a multi-billion dollar industry. …”
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Cultural localisation as a strategy to preserve the persuasive function in the translation of tourism websites from French into English by Cowan, Sally Elizabeth

“…This paper investigates cultural localisation as a strategy to adapt the source text of a French wine tourism website to the hidden cultural values of British tourists in order to preserve the persuasive function of the target text. …”

BUYING WINE ONLINE OR OFFLINE: SOME DETERMINANTS OF BUYER INTENT FOR FRENCH CONSUMERS by J. E. Pelet

“…Moreover, the goal is to find out about the differences in the behaviour of French wine buyers and explain the choice of channel buyers prefer to use when they purchase wine.To answer our research questions, data was collected through an online questionnaire. …”
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Diploid Genome Assembly of the Wine Grape Carménère by Andrea Minio, Mélanie Massonnet, Rosa Figueroa-Balderas, Alvaro Castro, Dario Cantu

“…Long considered extinct, this old French wine grape variety is now cultivated mostly in Chile where it was imported in the 1850s just before the European phylloxera epidemic. …”
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