Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic by Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta

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Precision nutrition: Maintaining scientific integrity while realizing market potential by Silvia Berciano, Juliana Figueiredo, Tristin D. Brisbois, Susan Alford, Katie Koecher, Sara Eckhouse, Roberto Ciati, Martin Kussmann, Jose M. Ordovas, Jose M. Ordovas, Katie Stebbins, Jeffrey B. Blumberg

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Analysing foodborne illness outbreak severity in the USA, 2009–19 by Ryan Simpson, MS, Lauren Sallade, MS, Emily Sanchez, MS, Yutong Zhang, MS, Elena Naumova, PHD

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Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis by Danielle Cahoon, Shruti P. Shertukde, Esther E. Avendano, Jirayu Tanprasertsuk, Tammy M. Scott, Elizabeth J. Johnson, Mei Chung, Nanguneri Nirmala

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Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6–23 months in Burkina Faso... by Ye Shen, Ilana R. Cliffer, Devika J. Suri, Breanne K. Langlois, Stephen A. Vosti, Patrick Webb, Beatrice L. Rogers

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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial by Erin Hennessy, Eleanor Shonkoff, Linda Harelick, Peter Bakun, Kenneth Chui, Susan Roberts, Sara Folta, Jeanne Goldberg, Christina D Economos

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Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study by Lu Wang, Brianna N. Lauren, Kurt Hager, Fang Fang Zhang, John B. Wong, David D. Kim, Dariush Mozaffarian

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Coalition-Committees as Network Interventions: Baseline Network Composition in Context of Childhood Obesity Prevention Interventions by Travis R. Moore, Mark C. Pachucki, Larissa Calancie, Ariella R. Korn, Erin Hennessy, Christina D. Economos

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Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina by Larissa Calancie, Melissa L. Fair, Sally Wills, Kelsey Werner, Kelsey Werner, Julia M. Appel, Travis R. Moore, Travis R. Moore, Erin Hennessy, Christina D. Economos

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Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts by Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin

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Sustainability of community-based workers in multisectoral food security programs: a case study of producer leaders, village vaccinators, mother leaders, and community health worke... by K. R. Wilson, B. L. Rogers, D. A. Carroll, A. Ezaki, J. Coates

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Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges by Shibani Ghosh, Robin Shrestha, Yanlin Ren, Karuna Salve, Patrick Webb

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Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition Polarization by Salima F. Taylor, MS, Danielle M. Krobath, PhD, Adolfo G. Cuevas, PhD, Erin Hennessy, PhD, Susan B. Roberts, PhD

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What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million ad... by David D Kim, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, John B Wong, Dominique S Michaud, Mengxi Du, Y Claire Wang, Christina F Griecci, Heesun Eom, Parke Wilde

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Relationship between muscle strength and dyslipidemia, serum 25(OH)D, and weight status among diverse schoolchildren: a cross-sectional analysis by Caitlin E. Blakeley, Maria I. Van Rompay, Nicole S. Schultz, Jennifer M. Sacheck

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Investigating best practices of district-wide physical activity programmatic efforts in US schools– a mixed-methods approach by Christina D. Economos, Megan P. Mueller, Nicole Schultz, Julie Gervis, Gabrielle F. Miller, Russell R. Pate

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Using participatory epidemiology to investigate women’s knowledge on the seasonality and causes of acute malnutrition in Karamoja, Uganda by Andy Catley, Raphael Lotira Arasio, Charles Hopkins

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Exposure to multiple mycotoxins, environmental enteric dysfunction and child growth: Results from the AflaCohort Study in Banke, Nepal by Johanna Andrews‐Trevino, Patrick Webb, Robin Shrestha, Ashish Pokharel, Sudikshya Acharya, Ram Chandyo, Dale Davis, Kedar Baral, Jia‐Sheng Wang, Kathy Xue, Shibani Ghosh

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Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change by Selena Ahmed, Timothy S. Griffin, Debra Kraner, M. Katherine Schaffner, Deepak Sharma, Matthew Hazel, Alicia R. Leitch, Colin M. Orians, Wenyan Han, John Richard Stepp, Albert Robbat, Corene Matyas, Chunlin Long, Dayuan Xue, Robert F. Houser, Sean B. Cash

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Animal-Assisted Intervention: A Promising Approach to Obesity Prevention for Youth With Autism Spectrum Disorder by Aviva Must, Christina M. Mulé, Christina M. Mulé, Deborah E. Linder, Sean B. Cash, Sara C. Folta

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