Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts by Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin

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Sustainability of community-based workers in multisectoral food security programs: a case study of producer leaders, village vaccinators, mother leaders, and community health worke... by K. R. Wilson, B. L. Rogers, D. A. Carroll, A. Ezaki, J. Coates

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Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges by Shibani Ghosh, Robin Shrestha, Yanlin Ren, Karuna Salve, Patrick Webb

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Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition Polarization by Salima F. Taylor, MS, Danielle M. Krobath, PhD, Adolfo G. Cuevas, PhD, Erin Hennessy, PhD, Susan B. Roberts, PhD

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What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million ad... by David D Kim, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, John B Wong, Dominique S Michaud, Mengxi Du, Y Claire Wang, Christina F Griecci, Heesun Eom, Parke Wilde

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Investigating best practices of district-wide physical activity programmatic efforts in US schools– a mixed-methods approach by Christina D. Economos, Megan P. Mueller, Nicole Schultz, Julie Gervis, Gabrielle F. Miller, Russell R. Pate

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Using participatory epidemiology to investigate women’s knowledge on the seasonality and causes of acute malnutrition in Karamoja, Uganda by Andy Catley, Raphael Lotira Arasio, Charles Hopkins

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Exposure to multiple mycotoxins, environmental enteric dysfunction and child growth: Results from the AflaCohort Study in Banke, Nepal by Johanna Andrews‐Trevino, Patrick Webb, Robin Shrestha, Ashish Pokharel, Sudikshya Acharya, Ram Chandyo, Dale Davis, Kedar Baral, Jia‐Sheng Wang, Kathy Xue, Shibani Ghosh

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Evidence of Drug–Nutrient Interactions with Chronic Use of Commonly Prescribed Medications: An Update by Emily S. Mohn, Hua J. Kern, Edward Saltzman, Susan H. Mitmesser, Diane L. McKay

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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database by Zach Conrad, Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone

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Potential for surprising heat and drought events in wheat-producing regions of USA and China by Erin Coughlan de Perez, Hamsa Ganapathi, Gibbon I. T. Masukwedza, Timothy Griffin, Timo Kelder

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The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future by Alexis Cole, Jennifer Pethan, Jason Evans

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Exploring health behaviors and the role of pet dogs in households with autistic children: the DANE study by Janna R. Adkins, Christina M. Mulé, Christina M. Mulé, Deborah E. Linder, Aviva Must, Sean B. Cash, Sara C. Folta

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Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector by Christina Economos, Dariush Mozaffarian, Gary Sacks, Julia Reedy, John B Wong, Meghan O'Hearn, Ella Robinson

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Applying livestock thresholds to examine poverty in Karamoja by Andy Catley, Mesfin Ayele

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Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis by Daniel A. Mekonnen, Olutayo Adeyemi, Rachel Gilbert, Dare Akerele, Thom Achterbosch, Anna Herforth

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Effectiveness of Theory-Based Physical Activity and Nutrition Interventions in Aging Latino Adults: A Scoping Review by Ana Maafs-Rodríguez, Sara C. Folta

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Editorial: Age as an effect modifier of nutrition and health by Jirayu Tanprasertsuk, Aron Keith Barbey, Elizabeth J. Johnson

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Reducción de la desnutrición crónica en el Perú: propuesta para una estrategia nacional. by Amalia Flores Vidalón

“…AND DOROTHY R. FRIEDMAN SCHOOL OF NUTRITION SCIENCE AND POLICY AT TUFTS UNIVERSITY. Reducción de la desnutrición crónica en el Perú: propuesta para una estrategia nacional. …”
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HEAR US: a qualitative study of racial discrimination in Boston’s Chinatown and empowering change from within the community by Siyu Chen, Yajing Luo, Kimberly R. Dong, Yoyo Yau, Ben Hires, Shiwei Liang, Alice M. Tang

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