Selective transcriptomic dysregulation of metabolic pathways in liver and retina by short- and long-term dietary hyperglycemia by Anupam K. Mondal, Daniel C. Brock, Sheldon Rowan, Zhi-Hong Yang, Krishna Vamsi Rojulpote, Kelsey M. Smith, Sarah G. Francisco, Eloy Bejarano, Milton A. English, Amy Deik, Sarah Jeanfavre, Clary B. Clish, Alan T. Remaley, Allen Taylor, Anand Swaroop

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You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review by Suzannah Gerber, Sara C. Folta

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Adapting to climate change through anticipatory action: The potential use of weather-based early warnings by Erin Coughlan de Perez, Laura Harrison, Kristoffer Berse, Evan Easton-Calabria, Joalane Marunye, Makoala Marake, Sonia Binte Murshed, Shampa, Erlich-Honest Zauisomue

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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assess... by Ella Robinson, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, Gary Sacks

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A review of the ketogenic diet for endurance athletes: performance enhancer or placebo effect? by Caitlin P. Bailey, Erin Hennessy

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Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USA by A. G. M. Brown, R. F. Houser, J. Mattei, A. H. Lichtenstein, S. C. Folta

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The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders by Oyedolapo A. Anyanwu, Elena N. Naumova, Virginia R. Chomitz, Fang-Fang Zhang, Kenneth Chui, Martha I. Kartasurya, Sara C. Folta

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Role of cash transfers in mitigating food insecurity in India during the COVID-19 pandemic: a longitudinal study in the Bihar state by Tinku Thomas, Anura V Kurpad, Sumathi Swaminathan, Patrick Webb, Sanchit Makkar, Jawahar Ramasamy Manivannan, Sandra M Travasso, Anjaly Teresa John

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Measuring Governance: Developing a Novel Metric for Assessing Whether Policy Environments are Conducive for the Development and Implementation of Nutrition Interventions in Nepal by Grace Namirembe, Robin Shrestha, Patrick Webb, Robert Houser, Dale Davis, Kedar Baral, Julieta Mezzano, Shibani Ghosh

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Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database by Dimitra Karageorgou, Laura Lara Castor, Victoria Padula de Quadros, Rita Ferreira de Sousa, Bridget Anna Holmes, Sofia Ioannidou, Dariush Mozaffarian, Renata Micha

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Global variation in the cost of a nutrient-adequate diet by population group: an observational study by Yan Bai, PhD, Anna Herforth, PhD, William A Masters, ProfPhD

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study by Gabriela Fretes, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash

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Proteins as Mediators of the Association Between Diet Quality and Incident Cardiovascular Disease and All‐Cause Mortality: The Framingham Heart Study by Youjin Kim, Sophia Lu, Jennifer E. Ho, Shih‐Jen Hwang, Chen Yao, Tianxiao Huan, Daniel Levy, Jiantao Ma

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Association of nutrition club membership with markers of health: a cross sectional study by Sai Krupa Das, Taylor A. Vail, Namibia Lebrón-Torres, Kara A. Livingston, Susan B. Roberts, Gail T. Rogers, Cheryl H. Gilhooly, Lorien E. Urban, Edward Saltzman, Nicola M. McKeown, Sara C. Folta

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Results from “Live Well”, a randomized controlled community-based participatory intervention to prevent obesity in new immigrant mother–child dyads by Christina D. Economos, Alison Tovar, Silvina Choumenkovitch, Rebecca Boulos, Kenneth Chui, David M. Gute, Raymond R. Hyatt, Nesly Metayer, Alex Pirie, Aviva Must

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Machine learning prediction of the degree of food processing by Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, Albert-László Barabási

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Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort by Caleigh M. Sawicki, Alice H. Lichtenstein, Gail T. Rogers, Paul F. Jacques, Jiantao Ma, Edward Saltzman, Nicola M. McKeown

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The economics of indigenous water claim settlements in the American West by Leslie Sanchez, Eric C Edwards, Bryan Leonard

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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries by Brooke M Bell

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Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticals by Malkanthi Evans, Erin D. Lewis, Joseph M. Antony, David C. Crowley, Najla Guthrie, Jeffrey B. Blumberg

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