Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries by Laura Lara-Castor, Renata Micha, Frederick Cudhea, Victoria Miller, Peilin Shi, Jianyi Zhang, Julia R. Sharib, Josh Erndt-Marino, Sean B. Cash, Dariush Mozaffarian, Global Dietary Database

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Introducing pathways to resilience in the Karamoja Cluster by Andy Catley, Elizabeth Stites, Mesfin Ayele, Raphael Lotira Arasio

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Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of Ethiopia by Krista Zillmer, Ashish Pokharel, Kathryn Spielman, Meghan Kershaw, Kidane Ayele, Yitbarek Kidane, Tefera Belachew, Robert F. Houser, Eileen Kennedy, Jeffrey K Griffiths, Shibani Ghosh

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Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018 by Meghan O’Hearn, Joshua Erndt-Marino, Suzannah Gerber, Brianna N. Lauren, Christina Economos, John B. Wong, Jeffrey B. Blumberg, Dariush Mozaffarian

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Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts by Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos, Timothy S. Griffin

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Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps by Patrick Webb, Kara Livingston Staffier, Hyomin Lee, Brian Howell, Kyra Battaglia, Brooke M. Bell, Julia Matteson, Nicola M. McKeown, Nicola M. McKeown, Sean B. Cash, Fang Fang Zhang, Jessica L. Decker Sparks, Nicole Tichenor Blackstone

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Completeness of open access FluNet influenza surveillance data for Pan-America in 2005–2019 by Ryan B. Simpson, Jordyn Gottlieb, Bingjie Zhou, Meghan A. Hartwick, Elena N. Naumova

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Child stunting starts in utero: Growth trajectories and determinants in Ugandan infants by Grace Namirembe, Shibani Ghosh, Lynne M. Ausman, Robin Shrestha, Sonia Zaharia, Bernard Bashaasha, Nassul Kabunga, Edgar Agaba, Julieta Mezzano, Patrick Webb

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Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program by Lauren Wilner, Devika J. Suri, Breanne K. Langlois, Shelley Marcus Walton, Beatrice Lorge Rogers

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Learning from the past in moving to the future: Invest in communication and response to weather early warnings to reduce death and damage by Erin Coughlan de Perez, Kristoffer B. Berse, Lianne Angelico C. Depante, Evan Easton-Calabria, Elton Pierre R. Evidente, Theodore Ezike, Dorothy Heinrich, Christopher Jack, Alfredo Mahar Francisco A. Lagmay, Selma Lendelvo, Joalane Marunye, Daniel G. Maxwell, Sonia Binte Murshed, Christopher Garimoi Orach, Mecthilde Pinto, Leah B. Poole, Komal Rathod, Shampa, Carolyn Van Sant

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Community coalition efforts to prevent childhood obesity: two-year results of the Shape Up Under 5 study by Christina D. Economos, Larissa Calancie, Ariella R. Korn, Steven Allender, Julia M. Appel, Peter Bakun, Erin Hennessy, Peter S. Hovmand, Matt Kasman, Melanie Nichols, Mark C. Pachucki, Boyd A. Swinburn, Alison Tovar, Ross A. Hammond

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Effective nutrition governance is correlated with better nutrition outcomes in Nepal by Grace Namirembe, Robin Shrestha, Julieta Mezzano, Lynne M. Ausman, Dale Davis, Kedar Baral, Shibani Ghosh, Gerald Shively, Patrick Webb

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College campuses' influence on student weight and related behaviours: A review of observational and intervention research by Caitlin P. Bailey, Shanti Sharma, Christina D. Economos, Erin Hennessy, Caitlin Simon, Daniel P. Hatfield

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Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis by Christina D. Economos, Stephanie Anzman-Frasca, Alyssa H. Koomas, Grace Chan, Sara C. Folta, Julianne Heck, Molly Newman, Jennifer M. Sacheck

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The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda by Stacy P. Griswold, Anastasia Marshak, Merry Fitzpatrick, Daniele Lantagne, Kate Shoenmakers, Marlene Hebie, Anne Radday, Hugo De Groote, Saurabh Mehta, Greg Gottlieb, Patrick Webb, Shibani Ghosh

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Comparison of the effects of maximal dose atorvastatin and rosuvastatin therapy on cholesterol synthesis and absorption markers*[S] by Thomas M. van Himbergen, Nirupa R. Matthan, Nancy A. Resteghini, Seiko Otokozawa, Masumi Ai, Evan A. Stein, Peter H. Jones, Ernst J. Schaefer

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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology by Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos

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Development and Feasibility of an eHealth Diabetes Prevention Program Adapted for Older Adults—Results from a Randomized Control Pilot Study by Suzannah Gerber, Rachel E. Silver, Sai Krupa Das, Savana S. Greene, Sadie R. Dix, Isabella Ramirez, Christina L. Morcos, Maria Carlota Dao, Lisa Ceglia, Susan B. Roberts

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Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study by Megan E. Mayer, Anna R. McAlister, Christina D. Economos, Suzanne Mack, Kaela Plank, Sean B. Cash

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Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional S... by Violeta Chacón, Sara C. Folta, Erin Hennessy, Tashara M. Leak, Hannah Macfarlane, Christina A. Roberto, Alison Tovar, Norbert Wilson, Christina D. Economos

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