Effect of the DGAT1 K232A mutation and breed on milk traits in cattle populations of Ethiopia by Behailu Samuel, Hailu Dadi, Hunduma Dinka

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Estimation of indigestible NDF by in situ procedure in sheep: number of bags and fabric type by Antônio Carneiro Santana dos Santos, Gisele Rocha dos Santos, Márcia Pereira da Silva, Lays Débora Silva Mariz, Henry Daniel Ruiz Alba, Manuela Silva Libânio Tosto, Elzania Sales Pereira, Douglas dos Santos Pina, José Augusto Gomes de Azevedo, Gleidson Giordano Pinto de Carvalho, Stefanie Alvarenga Santos

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Vitamin A source variability: a mini review on stability and bioavailability in poultry by Yauheni Shastak, Wolf Pelletier

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Editorial: Bio-accessibility of functional compounds and nutrients of animal diets by Luciana Rossi, Georgios Theodorou, Johan Osorio, Bianca Castiglioni

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Interactions between animal temperament and exposure to endophytic tall fescue: Effects on cell-mediated and humoral immunity in beef heifers by A.W. Altman, A. A. Adams, K. R. McLeod, E. S. Vanzant

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Effects of Non-Protein Nitrogen Sources on In Vitro Rumen Fermentation Characteristics and Microbial Diversity by Jinjia Zhu, Jinjia Zhu, Ao Ren, Ao Ren, Jinzhen Jiao, Weijun Shen, Lingyuan Yang, Chuanshe Zhou, Chuanshe Zhou, Zhiliang Tan, Zhiliang Tan

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Evaluating the potential impact of selection for the A2 milk allele on inbreeding and performance in Australian Holstein cattle by Beth Anna Scott, Beth Anna Scott, Mekonnen Haile-Mariam, Mekonnen Haile-Mariam, Iona M. MacLeod, Ruidong Xiang, Ruidong Xiang, Jennie E. Pryce, Jennie E. Pryce

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Wool cortisol as putative retrospective indicator of stress in ewes during the third trimester of pregnancy, and their newborns: effects of parity and litter size — an exploratory... by Elly C. Zeinstra, Johannes C.M. Vernooij, Mireille Bentvelzen, F. Josef van der Staay, Rebecca E. Nordquist

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Commercial straight-deck trailer vibration and microclimate conditions during market-weight pig transport during summer by Daniela A. Alambarrio, Benjamin K. Morris, R. Benjamin Davis, Kari K. Turner, Laura A. Motsinger, Travis G. O’Quinn, John M. Gonzalez

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Consistent stall air speeds in commercial dairy farms are associated with less variability in cow lying times by Kimberly J. Reuscher, Nigel B. Cook, Courtney E. Halbach, Mario R. Mondaca, Jennifer M. C. Van Os

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Effects of Mid-Gestation Nutrient Restriction, Realimentation, and Parity on the Umbilical Hemodynamics of the Pregnant Ewe by Manuel A. Vasquez-Hidalgo, Kendall C. Swanson, Kimberly A. Vonnahme

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Good practice for assignment of breeds and populations—a review by H. Wilmot, H. Wilmot, N. Gengler

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Use of Hibiscus sabdariffa Calyxes in Meat Products by Eva María Santos, Irais Sánchez-Ortega, Jose M. Lorenzo, Jose M. Lorenzo, Rubén Domínguez, Paulo E. S. Munekata, Reyna Nallely Falfán-Cortés, Israel S. Ibarra, Esmeralda Rangel-Vargas

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Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives by Derek E. Wasson, Charles Yarish, Alexander N. Hristov

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Long-term analysis of drinking water quality in poultry and pig farms in Northwest Germany by Pia Münster, Nicole Kemper

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Effects of OmniGen® PRO on ruminal fermentation, stress, and inflammation of Holstein cattle induced with a subacute ruminal acidosis by Yun Jiang, James D. Chapman, Brooke Humphrey, Miriam Garcia

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Optimization of solid-state fermented corn distillers dried grains with solubles: effects on growth performance and tissue morphology in broiler chickens by Yuqing Peng, Mengchen Wang, Zewei Zheng, Lei Wang, Xuelei Zhang, Kang Cheng, Yong Zhang

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Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs by Paola Cremonesi, Emanuele Capra, Federica Turri, Barbara Lazzari, Stefania Chessa, Stefania Chessa, Giovanna Battelli, Stefania Colombini, Luca Rapetti, Bianca Castiglioni

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Feed conversion efficiency does not negatively affect young sheep and ewe performance by Ignacio De Barbieri, Elly A. Navajas, Zully Ramos, Gracialda Ferreira, José Velazco, Gabriel Ciappesoni

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Editorial: Genetic factors affecting the nutritional and processing quality of milk by Massimo Malacarne, Piero Franceschi, Stefania Chessa, Andrea Summer

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