Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers by Marja K. Kallioniemi, Hanna-Riitta Kymäläinen, Jarkko K. Niemi

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Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethi... by Gezahegn Mengistu, Gezahagn Kebede, Mulisa Faji, Fekede Feyissa, Kedir Mohammed, Aemiro Kehaliew, Diriba Geleti, Muluneh Minta, Mulubrhan Balehegn, Mulubrhan Balehegn, Estebah F. Rios, Adegbola T. Adesogan, Adegbola T. Adesogan, Jose C. B. Dubeux, Kenneth J. Boote

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The perks of being an organic chicken – animal welfare science on the key features of organic poultry production by Lina Göransson, Frida Lundmark Hedman

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Comparing fiber quality characteristics and staple length in Suri and Huacaya alpacas by Rubén Pinares, Aydee Meza, Neyla Crispín, Franklin Lozano, Danilo Pezo

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Apis mellifera welfare: definition and future directions by Giovanni Formato, Giovanni Formato, Giovanni Formato, Elena Giannottu, Elena Giannottu, Elena Giannottu, Cristina Roncoroni, Cristina Roncoroni, Cristina Roncoroni, Valentina Lorenzi, Giovanni Brajon, Giovanni Brajon, Giovanni Brajon

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Critical Temperature-Humidity Index Thresholds for Dry Cows in a Subtropical Climate by Véronique Ouellet, Izabella M. Toledo, Bethany Dado-Senn, Geoffrey E. Dahl, Jimena Laporta

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Investigating the physiological response and antibody concentration of gilthead sea bream (Sparus aurata) following Vibrio anguillarum vaccination depending on the stress coping st... by Pierluigi Carbonara, Sebastien Alfonso, Walter Zupa, Amedeo Manfrin, Eleonora Fiocchi, Alessandra Buratin, Valentina Bertazzo, Matteo Cammarata, Maria Teresa Spedicato, Giuseppe Lembo

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Pomegranate (Punica granatum) By-Product Extract Influences the Oxylipids Profile in Primary Bovine Aortic Endothelial Cells in a Model of Oxidative Stress by Francesco Ciampi, Jeffery Gandy, Maria Giovanna Ciliberti, Agostino Sevi, Marzia Albenzio, Antonella Santillo

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Editorial: Mitigating the impact of animal production on the environment: the ecosystem integration by Mélissa Duplessis, Stephanie A. Terry, Laíse da S. Pontes, April B. Leytem

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Relationship between in ovo feeding and eggshell temperature of breeder eggs during incubation by Maxwell Ansong Okai, Maxwell Ansong Okai, Francis Kruenti, Jacob Alhassan Hamidu, Kokou Tona, Lin Hai

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The first report of prion protein gene sequences in Dybowski’s frog and the American bullfrog: high amyloid propensity of the frog prion protein by Sae-Young Won, Yong-Chan Kim

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Intestinal health improvement with protected organic acids and essential oils for pullets raised under field conditions by Marcia de Souza Vieira, Mariana Lemos de Moraes, Thais Bastos Stefanello, Francisco Bertolini Junior, Guilherme Moreira de Melo Silva, João Marcos Novaes Tavares, Carlos Yassuharu Nakamatsu, Leticia Cury Rocha Veloso Arantes, Elizabeth Santin

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Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review by Caven Mguvane Mnisi, Caven Mguvane Mnisi, Chika Ethelbert Oyeagu, Eunice Amaka Akuru, Oziniel Ruzvidzo, Francis Bayo Lewu

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Prospective evaluation of echocardiographic parameters and cardiac biomarkers in healthy dogs eating four custom-formulated diets by Stacey B. Leach, Stephanie D. Clark, Ryan D. Baumwart, Sydney R. McCauley, Justin D. Thomason, Renee M. Streeter, Charles A. Zumbaugh, Ken Lamb, Bradley W. Quest

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Relevance, Impartiality, Welfare and Consent: Principles of an Animal-Centered Research Ethics by Clara Mancini, Eleonora Nannoni

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Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake by Sandriele Goes de Campos Deboleto, Camila Aparecida do Nascimento, Jean Carlos Souza Melo, Aparecido Almeida Conceição, Ana Paula Fernandes Araujo, Clemente Batista Soares Neto, Robert Neil Gerard Miller, Felix Gonçalves de Siqueira, Simone Mendonça, Claucia Aparecida Honorato

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Selection of terminal Piétrain pigs improves vitality and prevalence of congenital defects in crossbred piglets by Wim Gorssen, Wim Gorssen, Carmen Winters, Roel Meyermans, Léa Chapard, Katrijn Hooyberghs, Jaro De Kort, Alice Van den Broeke, Jürgen Depuydt, Steven Janssens, Nadine Buys

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Editorial: Animal responses to climatic stress: strategies for coping with harsh climatic conditions by Vishwajit S. Chowdhury, David Renaudeau, Takashi Bungo

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A dynamic concept of animal welfare: The role of appetitive and adverse internal and external factors and the animal’s ability to adapt to them by Saskia S. Arndt, Vivian C. Goerlich, F. Josef van der Staay, F. Josef van der Staay

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Growth performance, rumen development, and sensorial meat quality of goat kids fed extruded and pelleted starters by Daniela S. Rico-Costilla, Yareellys Ramos-Zayas, Yareellys Ramos-Zayas, Carlos García-Hernández, Gerardo Méndez-Zamora, Héctor Fimbres-Durazo, Gustavo Moreno-Degollado, Jorge R. Kawas, Jorge R. Kawas

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