Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint by Nancy López-Olmedo, Dalia Stern, Dalia Stern, Maryia Bakhtsiyarava, Carolina Pérez-Ferrer, Carolina Pérez-Ferrer, Brent Langellier

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Enabled or disabled: Is the environment right for using biodiversity to improve nutrition? by Danny eHunter, Isa eÖzkan, Daniela eMoura De Oliveira Beltrame, Wellakke Lokuge Gamini eSamarasinghe, Victor Wafula Wasike, Ruth eCharrondière, Teresa eBorelli, Jessica eSokolow

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Nutrition in the prevention and treatment of endometriosis: A review by Neal D. Barnard, Neal D. Barnard, Danielle N. Holtz, Natalie Schmidt, Natalie Schmidt, Sinjana Kolipaka, Sinjana Kolipaka, Ellen Hata, Ellen Hata, Macy Sutton, Tatiana Znayenko-Miller, Nicholas D. Hazen, Christie Cobb, Hana Kahleova

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Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019 by Dan Long, Chenhan Mao, Yaxuan Liu, Tao Zhou, Yin Xu, Ying Zhu

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Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne e... by Florence M. Mashitoa, Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar

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Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review by Amira Kohil, Spyridon Chouliaras, Shaikha Alabduljabbar, Arun Prasath Lakshmanan, Salma Hayder Ahmed, Johnny Awwad, Annalisa Terranegra

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A scientifically validated combination of garcinol, curcuminoids, and piperine for mild to moderate nonalcoholic steatohepatitis patients—results from a randomized, double-blind, p... by Muhammed Majeed, Muhammed Majeed, Kalyanam Nagabhushanam, Mazen Noureddin, Shaji Paulose, Chinmoy Barik, Santosh Saklecha, Lakshmi Mundkur

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Dietary B vitamins and glioma: A case–control study based on Chinese population by Weichunbai Zhang, Jing Jiang, Xun Kang, Ce Wang, Feng Chen, Botao Zhang, Shenglan Li, Sijie Huang, Wenbin Li

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Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) by Hasnae Choukri, Hasnae Choukri, Noureddine El Haddad, Noureddine El Haddad, Khawla Aloui, Khawla Aloui, Kamal Hejjaoui, Kamal Hejjaoui, Adil El-Baouchi, Abdelaziz Smouni, Dil Thavarajah, Fouad Maalouf, Shiv Kumar

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Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity by Jinlin Cai, Jinlin Cai, Zijian Liang, Jian Li, Jian Li, Muhammad Faisal Manzoor, Muhammad Faisal Manzoor, Hongsheng Liu, Zhong Han, Zhong Han, Xinan Zeng, Xinan Zeng

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Lentils and Gluten Cross Contact by Tricia Thompson, Trisha Bury Lyons, Amy Keller

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Influence of gestational diabetes mellitus on lipid signatures in breast milk and association with fetal physical development by Hong Zhong, Hong Zhong, Jiahua Zhang, Jiahua Zhang, Jiaai Xia, Yuting Zhu, Chen Chen, Chunjian Shan, Chunjian Shan, Xianwei Cui

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Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion by Feng Kong, Qinghua Zeng, Yue Li, Yishuai Ding, Di Xue, Xingfeng Guo

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Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity by Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Fazle Elahi, Deog-Hwan Oh

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Definition of malnutrition from routinely-collected data for orthopedic surgery research: the global leadership initiative on malnutrition (GLIM) tool and others by Matteo Briguglio, Thomas W. Wainwright, Thomas W. Wainwright, Giovanni Lombardi, Giovanni Lombardi

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Effects of Short- and Long-Term Soy Protein Feeding on Hepatic Cytochrome P450 Expression in Obese Nonalcoholic Fatty Liver Disease Rat Model by Melisa Kozaczek, Melisa Kozaczek, Melisa Kozaczek, Walter Bottje, Diyana Albataineh, Reza Hakkak, Reza Hakkak, Reza Hakkak

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Associations of the Geriatric Nutritional Risk Index With Femur Bone Mineral Density and Osteoporosis in American Postmenopausal Women: Data From the National Health and Nutrition... by Jie Wang, Fei Xing, Ning Sheng, Zhou Xiang

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Food allergy issues among consumers: a comprehensive review by Samantha Sansweet, Ria Jindal, Ruchi Gupta, Ruchi Gupta

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Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study by Melahat Sedanur Macit-Çelebi, Osman Bozkurt, Betul Kocaadam-Bozkurt, Eda Köksal

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Editorial: Nutrient supplementation and its impact on pregnancy outcomes by Debora F. B. Leite, Renato T. Souza, Juliana Y. Enos

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