Lactate and Cancer: Revisiting the Warburg Effect in an Era of Lactate Shuttling by Matthew Lawrence Goodwin, L. Bruce Gladden, Maarten WN Nijsten, Kevin B Jones

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Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention by Brenan Durainayagam, Brenan Durainayagam, Cameron J. Mitchell, Cameron J. Mitchell, Amber M. Milan, Amber M. Milan, Nina Zeng, Pankaja Sharma, Sarah M. Mitchell, Farha Ramzan, Scott O. Knowles, Anders Sjödin, Karl-Heinz Wagner, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Karl Fraser, Karl Fraser, Karl Fraser, David Cameron-Smith, David Cameron-Smith, David Cameron-Smith

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Nutrition policy critical to optimize response to climate, public health crises by Mark E. Rifkin

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Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review by Tarun Verma, Ankur Aggarwal, Priya Dey, Anil Kumar Chauhan, Summya Rashid, Kow-Tong Chen, Kow-Tong Chen, Rohit Sharma

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Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique by Changyang Ma, Changyang Ma, Changyang Ma, Changyang Ma, Jie Lu, Jie Lu, Mengjie Ren, Mengjie Ren, Qiuyi Wang, Qiuyi Wang, Changqin Li, Xuefeng Xi, Xuefeng Xi, Xuefeng Xi, Zhenhua Liu, Zhenhua Liu, Zhenhua Liu

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The mitigative effect of ovotransferrin-derived peptide IQW on DSS-induced colitis via alleviating intestinal injury and reprogramming intestinal microbes by Yajuan Chai, Sujuan Ding, Lihong Jiang, Shuangshuang Wang, Xiangnan Yuan, Hongmei Jiang, Jun Fang

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Cordyceps guangdongensis lipid-lowering formula alleviates fat and lipid accumulation by modulating gut microbiota and short-chain fatty acids in high-fat diet mice by Gangzheng Wang, Chengyuan Sun, Bojun Xie, Tao Wang, Hongwei Liu, Xianglian Chen, Qiuju Huang, Chenghua Zhang, Taihui Li, Wangqiu Deng

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Communication in non-communicable diseases (NCDs) and role of immunomodulatory nutraceuticals in their management by Abhiram Kumar, Abhiram Kumar, Kalyani Sakhare, Dwaipayan Bhattacharya, Raktim Chattopadhyay, Purvish Parikh, Kumar P. Narayan, Anubhab Mukherjee

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Extraction, Structural Characterization, and Immunomodulatory Activity of a High Molecular Weight Polysaccharide From Ganoderma lucidum by Guo Liu, Guo Liu, Jun Zhang, Qixin Kan, Mingyue Song, Tao Hou, Siyu An, Hongyu Lin, Hongzhang Chen, Liuyun Hu, Jie Xiao, Yunjiao Chen, Yong Cao

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Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cid... by Ya-Nan Li, Ya-Nan Li, Yue Luo, Yue Luo, Zhen-Ming Lu, Zhen-Ming Lu, Yan-Lin Dong, Li-Juan Chai, Li-Juan Chai, Jin-Song Shi, Jin-Song Shi, Xiao-Juan Zhang, Xiao-Juan Zhang, Zheng-Hong Xu, Zheng-Hong Xu

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Maternal prebiotic supplementation impacts colitis development in offspring mice by Amélie Lê, Amandine Selle, Philippe Aubert, Tony Durand, Carole Brosseau, Philippe Bordron, Erwan Delage, Samuel Chaffron, Camille Petitfils, Nicolas Cenac, Michel Neunlist, Marie Bodinier, Malvyne Rolli-Derkinderen

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Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive Supplements by Gregory John Tanner

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Editorial: Muscle mass and function in COVID-19 by Caterina Conte, Caterina Conte, Maurizio Muscaritoli

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The Probiotic Lactobacillus paracasei Ameliorates Diarrhea Cause by Escherichia coli O8via Gut Microbiota Modulation1 by Shunan Ren, Chunjie Wang, Aorigele Chen, Wenting Lv, Ruijuan Gao

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Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics by Fangkai Han, Li Ming, Joshua H. Aheto, Marwan M. A. Rashed, Xiaorui Zhang, Xingyi Huang

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Efficacy and safety of different insulin infusion methods in the treatment of total parenteral nutrition-associated hyperglycemia: a systematic review and network meta-analysis by Lu Cao, Dan Zhang, Ying Zhao, Nan Zhou, Peng Zhang

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Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy by Tshamisane Mkhari, Tafadzwa Kaseke, Tafadzwa Kaseke, Olaniyi Amos Fawole

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Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity by Tiantian Hu, Liang Zhou, Xiaoli Wang, Xianrong Zhou, Ruokun Yi, Xingyao Long, Xin Zhao

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Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities by Xu Pan, Lijing Xu, Lijing Xu, Junlong Meng, Junlong Meng, Mingchang Chang, Mingchang Chang, Yanfen Cheng, Yanfen Cheng, Xueran Geng, Xueran Geng, Dongdong Guo, Rongzhu Liu

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Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activ... by Jie Yang, Jie Yang, Yue Sun, Yue Sun, Jinling Chen, Jinling Chen, Yu Cheng, Yu Cheng, Haoran Zhang, Haoran Zhang, Tengqi Gao, Tengqi Gao, Feng Xu, Feng Xu, Saikun Pan, Saikun Pan, Yang Tao, Jing Lu, Jing Lu

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