-
41
Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China
Published 2023-05-01“…Frontiers in Nutrition…”
Get full text
Article -
42
Visualizing alternative phosphorus scenarios for future food security
Published 2016-10-01“…Frontiers in Nutrition…”
Get full text
Article -
43
Relationship between nutritional status and length of hospital stay among patients with atrial fibrillation – a result of the nutritional status heart study
Published 2022-12-01“…Frontiers in Nutrition…”
Get full text
Article -
44
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children
Published 2022-10-01“…Frontiers in Nutrition…”
Get full text
Article -
45
Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
Published 2020-08-01“…Frontiers in Nutrition…”
Get full text
Article -
46
Amino Acid and Fatty Acid Metabolism Disorders Trigger Oxidative Stress and Inflammatory Response in Excessive Dietary Valine-Induced NAFLD of Laying Hens
Published 2022-04-01“…Frontiers in Nutrition…”
Get full text
Article -
47
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Published 2022-07-01“…Frontiers in Nutrition…”
Get full text
Article -
48
Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance
Published 2022-08-01“…Frontiers in Nutrition…”
Get full text
Article -
49
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
Published 2022-07-01“…Frontiers in Nutrition…”
Get full text
Article -
50
Continuous glucose monitoring for automatic real-time assessment of eating events and nutrition: a scoping review
Published 2024-01-01“…Frontiers in Nutrition…”
Get full text
Article -
51
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Published 2018-07-01“…Frontiers in Nutrition…”
Get full text
Article -
52
What Is Gluten—Why Is It Special?
Published 2019-07-01“…Frontiers in Nutrition…”
Get full text
Article -
53
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules
Published 2022-11-01“…Frontiers in Nutrition…”
Get full text
Article -
54
Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007–2012
Published 2022-10-01“…Frontiers in Nutrition…”
Get full text
Article -
55
Exploring the potential nutritional role of bioflavonoids in exercise rehabilitation: a kinematic perspective
Published 2023-06-01“…Frontiers in Nutrition…”
Get full text
Article -
56
Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR
Published 2022-12-01“…Frontiers in Nutrition…”
Get full text
Article -
57
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?
Published 2023-07-01“…Frontiers in Nutrition…”
Get full text
Article -
58
Severe but not moderate vitamin B12 deficiency impairs lipid profile, induces adiposity and leads to adverse gestational outcome in female C57BL/6 mice
Published 2016-01-01“…Frontiers in Nutrition…”
Get full text
Article -
59
Vitamin D, vitamin D supplementation and atrial fibrillation risk in the general population: updated systematic review and meta-analysis of prospective studies
Published 2023-09-01“…Frontiers in Nutrition…”
Get full text
Article -
60
Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification
Published 2022-10-01“…Frontiers in Nutrition…”
Get full text
Article