Corrigendum: Priority micronutrient density in foods by Ty Beal, Ty Beal, Flaminia Ortenzi

“…Frontiers in Nutrition…”
Get full text

Validation of GLIM criteria on malnutrition in older Chinese inpatients by Tong Ji, Yun Li, Pan Liu, Yaxin Zhang, Yu Song, Lina Ma

“…Frontiers in Nutrition…”
Get full text

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

“…Frontiers in Nutrition…”
Get full text

Chickpea seed endophyte Enterobacter sp. mediated yield and nutritional enrichment of chickpea for improving human and livestock health by Arpan Mukherjee, Anand Kumar Gaurav, Gowardhan Kumar Chouhan, Saurabh Singh, Ankita Sarkar, Saman Abeysinghe, Jay Prakash Verma

“…Frontiers in Nutrition…”
Get full text

Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model by Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim

“…Frontiers in Nutrition…”
Get full text

Potential applications of pulsed electric field in the fermented wine industry by Yuanxin Feng, Tao Yang, Yongniu Zhang, Ailin Zhang, Lili Gai, Debao Niu

“…Frontiers in Nutrition…”
Get full text

Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics st... by Anouk Gijbels, Sophie Schutte, Diederik Esser, Suzan Wopereis, Gerard Bryan Gonzales, Lydia A. Afman

“…Frontiers in Nutrition…”
Get full text

Mass spectrometry-based multimodal approaches for the identification and quantification analysis of microplastics in food matrix by Pengfei Wu, Pengfei Wu, Pengfei Wu, Xiaoyi Wu, Qing Huang, Qing Huang, Qinwei Yu, Hangbiao Jin, Minghai Zhu

“…Frontiers in Nutrition…”
Get full text

Association between diagnostic criteria for severe acute malnutrition and hospital mortality in children aged 6–59 months in the eastern Democratic Republic of Congo: the Lwiro coh... by Gaylord Ngaboyeka, Gaylord Ngaboyeka, Gaylord Ngaboyeka, Ghislain Bisimwa, Ghislain Bisimwa, Anouk Neven, Anouk Neven, Pacifique Mwene-Batu, Pacifique Mwene-Batu, Pacifique Mwene-Batu, Richard Kambale, Petit Passy Kingwayi, Christian Chiribagula, Oreste Battisti, Oreste Battisti, Michèle Dramaix, Philippe Donnen

“…Frontiers in Nutrition…”
Get full text

Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao) During Cold Storage by Tao Jin, Tao Jin, Chenwei Dai, Yong Xu, Yan Chen, Yan Chen, Qinghua Xu, Zhengwei Wu, Zhengwei Wu, Zhengwei Wu, Zhengwei Wu

“…Frontiers in Nutrition…”
Get full text

Nutrition Status of Children, Teenagers, and Adults From National Health and Nutrition Surveys in Mexico From 2006 to 2020 by Teresa Shamah-Levy, Lucia Cuevas-Nasu, Martín Romero-Martínez, Ignacio Méndez Gómez-Humaran, Marco Antonio Ávila-Arcos, Juan A. Rivera

“…Frontiers in Nutrition…”
Get full text

Integrating Dietary Impacts in Food Life Cycle Assessment by Olivier Jolliet, Olivier Jolliet

“…Frontiers in Nutrition…”
Get full text

Evaluation of Bacillus coagulans LMG S-31876 for immunomodulation and stress: a double-blind, placebo-controlled clinical trial by Ranjith Kumar Kallur, Sreenadh Madapati, Mayuri Banerjee, Ankita Mathur, Sourish Bhattacharya

“…Frontiers in Nutrition…”
Get full text

Association between dietary niacin intake and risk of Parkinson’s disease in US adults: cross-sectional analysis of survey data from NHANES 2005–2018 by Ling Zhang, Ling Zhang, Shaojie Yang, Xiaoyan Liu, Xiaoyan Liu, Chunxia Wang, Chunxia Wang, Ge Tan, Xueping Wang, Ling Liu

“…Frontiers in Nutrition…”
Get full text

Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals by Rita Mattiello, Rita Mattiello, Eduardo Mundstock, Eduardo Mundstock, Patrícia Klarmann Ziegelmann

“…Frontiers in Nutrition…”
Get full text

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions by Assamae Chabni, Celia Bañares, Carlos F. Torres

“…Frontiers in Nutrition…”
Get full text

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016 by Guixing Zeng, Dongxin You, Lingyan Ye, Yuchi Wu, Hualin Shi, Jiarong Lin, Ziyan Jiang, Junping Wei

“…Frontiers in Nutrition…”
Get full text

The impact of vitamin E, vitamin B6, and niacin intake on cataract incidence based on NHANES 2005-2008 data by Guo-Bin Zhuang, Xiang Li, Xiang Li, Xiang Li, Shi-Nan Wu, Shi-Nan Wu, Si-Qi Zhang, Zhi-Jie Zhang, Nuo Dong, Nuo Dong, Nuo Dong, Nuo Dong, Nuo Dong, Nuo Dong, Nuo Dong, Nuo Dong

“…Frontiers in Nutrition…”
Get full text

Changes in Intestinal Flora Structure and Metabolites Are Associated With Myocardial Fibrosis in Patients With Persistent Atrial Fibrillation by Langsha Liu, Juan Su, Rui Li, Fanyan Luo

“…Frontiers in Nutrition…”
Get full text

ITC study on the interaction of some bile salts with tragacanth, Arabic, and guar gums with potential cholesterol-lowering ability by Michele Massa, Carlotta Compari, Emilia Fisicaro

“…Frontiers in Nutrition…”
Get full text