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Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot...
Published 2023-09-01“…Frontiers in Nutrition…”
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62
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
Published 2023-07-01“…Frontiers in Nutrition…”
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63
Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)
Published 2023-01-01“…Frontiers in Nutrition…”
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64
Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
Published 2022-06-01“…Frontiers in Nutrition…”
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65
Immune-Enhancing Effects of Co-treatment With Kalopanax pictus Nakai Bark and Nelumbo nucifera Gaertner Leaf Extract in a Cyclophosphamide-Induced Immunosuppressed Rat Model
Published 2022-05-01“…Frontiers in Nutrition…”
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66
Inadequate Dietary Nutrient Intake in Patients With Rheumatoid Arthritis in Southwestern Sweden: A Cross-Sectional Study
Published 2022-06-01“…Frontiers in Nutrition…”
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67
The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
Published 2022-09-01“…Frontiers in Nutrition…”
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68
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature
Published 2021-03-01“…Frontiers in Nutrition…”
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69
The Relationship Between Vitamin D and Postoperative Atrial Fibrillation: A Prospective Cohort Study
Published 2022-05-01“…Frontiers in Nutrition…”
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70
A postbiotic fermented oat gruel may have a beneficial effect on the colonic mucosal barrier in patients with irritable bowel syndrome
Published 2022-12-01“…Frontiers in Nutrition…”
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71
Effects of a nutritional intervention on impaired behavior and cognitive function in an emphysematous murine model of COPD with endotoxin-induced lung inflammation
Published 2022-11-01“…Frontiers in Nutrition…”
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72
Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum
Published 2023-01-01“…Frontiers in Nutrition…”
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73
Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
Published 2022-06-01“…Frontiers in Nutrition…”
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74
Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018
Published 2024-03-01“…Frontiers in Nutrition…”
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75
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude
Published 2022-06-01“…Frontiers in Nutrition…”
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76
Considering tradeoffs in “local” food policies: examples from school feeding programmes
Published 2023-09-01“…Frontiers in Nutrition…”
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77
Ketosis and migraine: a systematic review of the literature and meta-analysis
Published 2023-06-01“…Frontiers in Nutrition…”
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78
Polysaccharide immunization and colorectal cancer: A systematic review and network meta-analysis
Published 2022-07-01“…Frontiers in Nutrition…”
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79
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
Published 2022-09-01“…Frontiers in Nutrition…”
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80
The Enhancement of Intestinal Immunity in Offspring Piglets by Maternal Probiotic or Synbiotic Supplementation Is Associated With the Alteration of Gut Microbiota
Published 2021-07-01“…Frontiers in Nutrition…”
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