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101
The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics
Published 2023-01-01“…Frontiers in Nutrition…”
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102
Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Ar...
Published 2017-07-01“…Frontiers in Nutrition…”
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103
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study
Published 2025-02-01“…Frontiers in Nutrition…”
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104
Research progress on nutritional support in the neonatal and pediatric populations receiving extracorporeal membrane oxygenation
Published 2024-06-01“…Frontiers in Nutrition…”
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105
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Published 2022-06-01“…Frontiers in Nutrition…”
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106
The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis
Published 2021-01-01“…Frontiers in Nutrition…”
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107
Association of homocysteine and polymorphism of methylenetetrahydrofolate reductase with early-onset post stroke depression
Published 2022-12-01“…Frontiers in Nutrition…”
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108
Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans
Published 2024-05-01“…Frontiers in Nutrition…”
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109
Effect of viscous soluble dietary fiber on glucose and lipid metabolism in patients with type 2 diabetes mellitus: a systematic review and meta-analysis on randomized clinical tria...
Published 2023-08-01“…Frontiers in Nutrition…”
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110
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Published 2023-07-01“…Frontiers in Nutrition…”
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111
Premature Infant Gut Microbiome relationships with childhood behavioral scales: preliminary insights
Published 2024-02-01“…Frontiers in Nutrition…”
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112
Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)
Published 2022-05-01“…Frontiers in Nutrition…”
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113
The causal relationship between diet habits and cholelithiasis: a comprehensive Mendelian randomization (MR) study
Published 2024-06-01“…Frontiers in Nutrition…”
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114
Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features
Published 2023-02-01“…Frontiers in Nutrition…”
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115
Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River
Published 2022-04-01“…Frontiers in Nutrition…”
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116
Effect of 5:2 intermittent fasting diet versus daily calorie restriction eating on metabolic-associated fatty liver disease—a randomized controlled trial
Published 2024-08-01“…Frontiers in Nutrition…”
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117
GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancer
Published 2022-11-01“…Frontiers in Nutrition…”
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118
Ginger: a representative material of herb-derived exosome-like nanoparticles
Published 2023-07-01“…Frontiers in Nutrition…”
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119
Nutrition Transition in Europe: East-West Dimensions in the Last 30 Years—A Narrative Review
Published 2022-07-01“…Frontiers in Nutrition…”
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120
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
Published 2022-03-01“…Frontiers in Nutrition…”
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