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Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled tri...
Published 2022-07-01“…Frontiers in Nutrition…”
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142
Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol
Published 2024-04-01“…Frontiers in Nutrition…”
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143
Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany
Published 2024-03-01“…Frontiers in Nutrition…”
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144
Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities
Published 2024-02-01“…Frontiers in Nutrition…”
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145
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
Published 2022-05-01“…Frontiers in Nutrition…”
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146
Dried shiitake mushroom grade recognition using D-VGG network and machine vision
Published 2023-10-01“…Frontiers in Nutrition…”
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147
Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity
Published 2023-07-01“…Frontiers in Nutrition…”
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148
A Guide to Diet-Microbiome Study Design
Published 2020-06-01“…Frontiers in Nutrition…”
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149
Flavonoids improve type 2 diabetes mellitus and its complications: a review
Published 2023-05-01“…Frontiers in Nutrition…”
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150
Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19
Published 2022-08-01“…Frontiers in Nutrition…”
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151
Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
Published 2022-05-01“…Frontiers in Nutrition…”
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152
Skimmed Bovine Milk-Derived Extracellular Vesicles Isolated via “Salting-Out”: Characterizations and Potential Functions as Nanocarriers
Published 2021-10-01“…Frontiers in Nutrition…”
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153
Editorial: Flavonoids and chronic metabolic diseases
Published 2024-04-01“…Frontiers in Nutrition…”
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154
The effect of omega-3 fatty acids on alcohol-induced damage
Published 2023-04-01“…Frontiers in Nutrition…”
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155
Systemically Achievable Doses of Beer Flavonoids Induce Estrogenicity in Human Endometrial Cells and Cause Synergistic Effects With Selected Pesticides
Published 2021-06-01“…Frontiers in Nutrition…”
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156
A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats
Published 2022-07-01“…Frontiers in Nutrition…”
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157
Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study
Published 2023-08-01“…Frontiers in Nutrition…”
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158
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Published 2023-06-01“…Frontiers in Nutrition…”
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159
Glycerol monolaurate ameliorates DSS-induced acute colitis by inhibiting infiltration of Th17, neutrophils, macrophages and altering the gut microbiota
Published 2022-08-01“…Frontiers in Nutrition…”
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160
Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies
Published 2021-11-01“…Frontiers in Nutrition…”
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