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61
Greenhouse Gas Emissions From Cropping and Grazed Pastures Are Similar: A Simulation Analysis in Australia
Published 2020-01-01“…Frontiers in Sustainable Food Systems…”
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62
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria
Published 2023-11-01“…Frontiers in Sustainable Food Systems…”
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63
Editorial: Advances in millet research as a sustainable food source
Published 2023-02-01“…Frontiers in Sustainable Food Systems…”
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64
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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65
Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
Published 2021-03-01“…Frontiers in Sustainable Food Systems…”
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66
Water, Energy and Food Nexus: Policy Relevance and Challenges
Published 2022-02-01“…Frontiers in Sustainable Food Systems…”
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67
Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors
Published 2021-02-01“…Frontiers in Sustainable Food Systems…”
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68
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability
Published 2020-11-01“…Frontiers in Sustainable Food Systems…”
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69
Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
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70
Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
Published 2023-10-01“…Frontiers in Sustainable Food Systems…”
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71
Expanding food democracy: a perspective from the United States
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
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72
Impact of coronavirus disease (COVID-19) on food security: bibliometric analysis and empirical evidence
Published 2023-06-01“…Frontiers in Sustainable Food Systems…”
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73
Productivity Hot Spots and Cold Spots: Setting Geographic Priorities for Achieving Food Production Targets
Published 2021-09-01“…Frontiers in Sustainable Food Systems…”
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74
Rooted in richness: unearthing the economic and ecological synergy of crop rotation
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
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75
Editorial: Water-smart crop farming: a holistic approach to its practice as a climate change adaptation strategy in Sub-Saharan Africa
Published 2024-03-01“…Frontiers in Sustainable Food Systems…”
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76
Mitigating Nitrogen Emissions From Dairy Farming Systems in China
Published 2020-05-01“…Frontiers in Sustainable Food Systems…”
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77
The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications
Published 2022-11-01“…Frontiers in Sustainable Food Systems…”
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78
Rediscovering wild food to diversify production across Australia's agricultural landscapes
Published 2022-10-01“…Frontiers in Sustainable Food Systems…”
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79
Bradyrhizobium Inoculation of Field-Grown Kersting's Groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet] Increased Grain Yield and N2 Fixation, Measured Using the Ureide, a...
Published 2021-10-01“…Frontiers in Sustainable Food Systems…”
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80
Transfer of sustainability training in land and conservation agriculture project: A behavioral study in Iran
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
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