-
101
Microbiome Innovation in Agriculture: Development of Microbial Based Tools for Insect Pest Management
Published 2020-10-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
102
Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
103
Consumers' Expectations on Transparency of Sustainable Food Chains
Published 2022-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
104
Effect of genotype and environment on agronomical characters of alfalfa (Medicago sativa L.) in a typical acidic soil environment in southwest China
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
105
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Published 2024-02-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
106
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Published 2023-09-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
107
RNA Sequencing Analysis of Metopolophium dirhodum (Walker) (Hemiptera: Aphididae) Reveals the Mechanism Underlying Insecticide Resistance
Published 2021-03-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
108
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Published 2023-12-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
109
Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit
Published 2021-10-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
110
Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
111
Recent Patterns of Stunting and Wasting in Venezuelan Children: Programming Implications for a Protracted Crisis
Published 2021-05-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
112
Soil bacterial community structure at different plant maturity stages in an annual grass–legume production system
Published 2023-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
113
Welfare Effects of Agricultural Foreign Direct Investment in Developing Countries
Published 2022-07-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
114
Editorial: Sustainable Production of Nutrient-Dense Foods
Published 2020-11-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
115
Phosphorus price spikes: A wake-up call for phosphorus resilience
Published 2023-03-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
116
Corrigendum: Urban buildings configuration and pollutant dispersion of PM 2.5 particulate to enhance air quality
Published 2024-04-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
117
Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries
Published 2020-11-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
118
Call for reimagining institutional support for PAR post-COVID
Published 2022-12-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
119
Urban Agriculture Education and Youth Civic Engagement in the U.S.: A Scoping Review
Published 2021-11-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article -
120
Agricultural development driven by the digital economy: improved EfficientNet vegetable quality grading
Published 2024-01-01“…Frontiers in Sustainable Food Systems…”
Get full text
Article