Showing 161 - 180 results of 2,657 for search '"Frontiers in Sustainable Food Systems"', query time: 0.17s Refine Results
  1. 161
    Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

    Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives by Abhay K. Pandey, Ana Sanches Silva, Ana Sanches Silva, Mónica L. Chávez-González, N. K. Dubey

    Published 2023-02-01
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  2. 162
    Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

    Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA by Yatao Huang, Shaoling Fu

    Published 2023-12-01
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  3. 163
    The Ilima-Letsema programme's contribution to poverty alleviation in Gauteng Province, South Africa

    The Ilima-Letsema programme's contribution to poverty alleviation in Gauteng Province, South Africa by Tshidi Mokgadi Nkgudi, Matome Moshobane Simeon Maake, Mosima Rachel Masekoameng

    Published 2022-10-01
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  4. 164
    Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa

    Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa by Katie Tavenner, Mark van Wijk, Simon Fraval, James Hammond, Isabelle Baltenweck, Nils Teufel, Esther Kihoro, Nicoline de Haan, Jacob van Etten, Jonathan Steinke, David Baines, Pietro Carpena, Tom Skirrow, Todd Rosenstock, Christine Lamanna, Mary Ng'endo, Sabrina Chesterman, Nictor Namoi, Lucas Manda

    Published 2019-02-01
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  5. 165
    Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

    Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali by Adama Douyon, Adama Douyon, Omonlola Nadine Worou, Agathe Diama, Felix Badolo, Richard Kibarou Denou, Richard Kibarou Denou, Sidi Touré, Amadou Sidibé, Baloua Nebie, Ramadjita Tabo

    Published 2022-01-01
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  6. 166
    A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

    A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models by Seyyed Reza Sobhani, Sareh Edalati, Hassan Eini-Zinab, Gina Kennedy, Nasrin Omidvar

    Published 2022-10-01
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  7. 167
    Assessing Institutional Support From Dietetics Associations Toward Integration of Sustainable Food Concepts in Dietetics Practice

    Assessing Institutional Support From Dietetics Associations Toward Integration of Sustainable Food Concepts in Dietetics Practice by Edith G. Callaghan, Rachael Powell, Liesel Carlsson

    Published 2022-06-01
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  8. 168
    Grazing in California's Mediterranean Multi-Firescapes

    Grazing in California's Mediterranean Multi-Firescapes by Lynn Huntsinger, Sheila Barry, Sheila Barry

    Published 2021-08-01
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  9. 169
    Effects of Ground Cover Management on Biotic Communities, Ecosystem Services and Disservices in Organic Deciduous Fruit Orchards in South Africa

    Effects of Ground Cover Management on Biotic Communities, Ecosystem Services and Disservices in Organic Deciduous Fruit Orchards in South Africa by Klaus Birkhofer, Matthew F. Addison, Fredrik Arvidsson, Corinna Bazelet, Janne Bengtsson, Ruan Booysen, Des Conlong, Des Conlong, Charles Haddad, Charlene Janion-Scheepers, Charlene Janion-Scheepers, Caro Kapp, Regina Lindborg, Schalk Louw, Antoinette P. Malan, Sheila G. Storey, Wijnand J. Swart, Pia Addison

    Published 2019-11-01
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  10. 170
    Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets

    Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets by Vibhuti Patel, Vibhuti Patel, Miranda Mirosa, Nicola J. Buckland

    Published 2024-03-01
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  11. 171
    Preparing Undergraduate Students for Mentorship With Youth of Marginalized Identities: A Model for Food Systems Education

    Preparing Undergraduate Students for Mentorship With Youth of Marginalized Identities: A Model for Food Systems Education by Illana Livstrom, Gillian Roehrig, Amy Smith, Mary Rogers

    Published 2022-03-01
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  12. 172
    Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties

    Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties by Nino Beisler, Michael Sandmann

    Published 2022-08-01
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  13. 173
    Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

    Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer by Taoqing Yang, Taoqing Yang, Taoqing Yang, Xia Zheng, Xia Zheng, Xia Zheng, Hongwei Xiao, Chunhui Shan, Jikai Zhang, Jikai Zhang, Jikai Zhang

    Published 2024-01-01
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  14. 174
    Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River

    Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River by Chenni Zhou, Chenni Zhou, Ran Xiao, Mo Li, Qi Wang, Wenfeng Cong, Fusuo Zhang

    Published 2022-12-01
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  15. 175
    Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review

    Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review by Jie Ann Lim, Jamilah Syafawati Yaacob, Jamilah Syafawati Yaacob, Siti Rasila Ainaa Mohd Rasli, Jennifer Edwina Eyahmalay, Hesham Ali El Enshasy, Hesham Ali El Enshasy, Mohd Rezuwan Shah Zakaria

    Published 2023-01-01
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  16. 176
    Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world

    Tomatoes from the desert: Environmental footprints and sustainability potential in a changing world by Sharon Ravitz Wyngaard, Meidad Kissinger

    Published 2022-10-01
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  17. 177
    Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications

    Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications by Fatma A. Al-Malki, Zahra S. Al-Kharousi, Nejib Guizani, Ismail M. Al-Bulushi, Abdullah M. Al-Sadi

    Published 2023-07-01
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  18. 178
    Dynamic diffusion of hybrid rice varieties and the effect on rice production: evidence from China

    Dynamic diffusion of hybrid rice varieties and the effect on rice production: evidence from China by Qiaoyu Wang, Bing Bin, Huaiyu Wang

    Published 2023-05-01
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  19. 179
    Identification and Gene Mapping of the Lesion Mimic Mutant lm8015-3

    Identification and Gene Mapping of the Lesion Mimic Mutant lm8015-3 by Chen Wang, Beifang Wang, Liyong Cao, Liyong Cao, Yingxin Zhang, Yu Gao, Yongrun Cao, Yue Zhang, Qunen Liu, Xiaohui Zhang, Xiaohui Zhang

    Published 2022-03-01
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  20. 180
    Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

    Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic by Abdo Hassoun, Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein

    Published 2023-07-01
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