Freezing and irradiation of fish/ by Kreuzer, Rudolf

Subjects: “…Frozen fish…”

Determination and Quantification of Some Organochlorines, Organophosphorus, Carbamates and Pyrethroids Pesticide Residues in Fresh and Frozen Fish in Jordan by Akram R. ALABOUDI, Dhary A. ALMASHHADANY, Bashar S. JARRAH

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Development of microbiological criteria for evaluating frozen fish based on the amount of psychrotrophic microflora by M. Kukhtyn, Z. Malimon, V. Salata, T. Lisovska, V. Selskyi

Subjects: “…frozen fish, psychrotrophic and mesophilic microbiota, microbiological criteria, safety.…”
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Histamine levels in fish samples collected from Serbian market in 2018 by Pavlović Marija S., Ivanović Snežana D., Pavlović Ivan N., Rokvić Nikola I., Radosavljević Vladimir I., Vasilev Dragan D.

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Levels of Mercury in Persian Gulf Frozen Fish Species by Parisa Ziarati, Fatemehsadat Mirmohammad Makki

Subjects: “…Frozen Fish…”
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Veterinary and sanitary evaluation of frozen fish imported into Ukraine for presence of antibacterial substances residues by Z. V. Malimon, М. D. Kukhtyn, N. E. Grynevych, I. M. Azyrkina

Subjects: “…frozen fish, antibiotics, antibacterial substances, residual quantities, safety…”
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Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (<i>Trichogaster pectoralis</i>) by Using Sorbitol and Citric Acid by Phatthranit Klinmalai, Suwalee Fong-in, Suphat Phongthai, Warinporn Klunklin

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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (<i>Trachurus trachurus</i>) Lipids by Miriam Martínez, Marcos Trigo, Santiago P. Aubourg, Alicia Rodríguez

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An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets by April M. Peterson, Gabrielle E. McBride, Seeret K. Jhita, Rosalee S. Hellberg

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Effect of domestic heat processing techniques on the trace metals concentration in imported frozen fish products in Bayelsa State, Nigeria, and health risk assessment by Paschal O. Iniaghe, Ejovi Osioma, Faustina O. Iniaghe

Subjects: “…Imported frozen fish…”
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Food Processing from Mechanically Deboned Minced Cod by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.

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Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria by Olaniyi Alaba Olopade

Subjects: “…Frozen fish…”
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Toxic and biological evaluation of frozen fish meat in the presence of antibi-otic residues by Z. V. Malimon, М. D. Kukhtyn, Y. B. Perkiy

Subjects: “…toxicity, relative biological value, frozen fish, residues of antibacterial preparations, tetrachymena pyri-formis…”
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Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout by H.M.C. Santos, L. Méndez, G. Secci, G. Parisi, R. Martelli, I. Medina

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Fish for sustainable quality monitoring product safety by Reznichenko I. Yu., Egushova E. A., Donchenko T. А.

Subjects: “…frozen fish…”
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