The effects of corn starch addition on the freeze⁃thaw qualities of frozen rice noodles by YANG Wanying, WANG Ren, FENG Wei, WANG Tao, CHEN Zhengxing, ZHANG Hao

Subjects: “…frozen rice noodles…”
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Multiple effects of oil addition and freezing-reheating treatment on the in vitro starch digestibility of rice grains by Masatsugu Tamura, Yukari Saito, Takahiro Saito, Hideaki Kobayashi, Akifumi Mikami, Yoshimasa Sasahara

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