Comparison of Yield and Yield Components of Seven Selected Populations and Three Hybrid Varieties of Melon by P. Jafari, A. H. Jalali

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Evaluation of potential of fruit weight and fruit width and their interrelationships in the set of apricot genotypes by Z. Vachon

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INFLUENCE OF CHEMICAL FERTILIZATION ON STRAWBERRY FRUIT PRODUCTION by Alina Florea

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Some physico-chemical characteristics in fruits of rose hip (Rosa spp.) genotypes from Bolu province in western part of Turkey by Ersoy Nilda, Özen Merve Salman

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The role of biostimulants in the fertilization program in eggplant by D.C. Constantin, M.C. Gheorghe, M.A. Buzatu, I. Scurtu

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THE EVALUATION OF FRUITS QUALITY IN SOME STRAWBERRY CULTIVARS (FRAGARIA X ANANASSA L. DUCH.) by Sturzeanu Monica, Ancu Irina, Chitu Emil

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Characteristics of interline table watermelon F₁ hybrids according to the degrees of dominance and indices of true and hypothetical heterosis by E. A. Varivoda, N. G. Baibakova

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Performance of Some Standard Quince Cultivars under Ecological Conditions of Bafra, Samsun by Ahmet OZTURK, Zaki Ahmad FAIZI, Tahsin KURT

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Impact of pruning time on tree vigour and productivity of three sweet cherry cultivars grown on two semi-dwarf rootstocks by J. Blažková, I. Drahošová

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Influence of the pruning system on the growth and productivity of slender spindle apple trees by Josef Sus, Radka Zeinerová, Lukáš Zíka

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Determination of some physical and chemical changes in fruits of Hass avocado cultivar during harvesting time by Süleyman BAYRAM, Seyla TEPE, Ramazan TOKER

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Consumption values of apple (Malus domestica Borhk) fruits subject to plantation construction by В. В. Заморський

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Genetic diversity in a core collection of Iranian sour cherry by H. Momeni, N. Bouzari, M. Zeinolabedini, M. Ghanbari Jahromi

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Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight by Chengsheng Gong, Chengsheng Gong, Xuqiang Lu, Hongju Zhu, Muhammad Anees, Nan He, Wenge Liu

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Variation of some Diospyros genotypes in Iran based on pomological characteristics by Orang Khademi, Javad Erfani-Moghadam, Mousa Rasouli

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The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality by Mango Genome Consortium, Ian S. E. Bally, Aureliano Bombarely, Alan H. Chambers, Yuval Cohen, Natalie L. Dillon, David J. Innes, María A. Islas-Osuna, David N. Kuhn, Lukas A. Mueller, Ron Ophir, Aditi Rambani, Amir Sherman, Haidong Yan

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The Stability of Important Fruit Traits in Strawberry in Queensland by Christopher Michael Menzel

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The quality of cherry fruit varieties grown in Podgorica region by Prenkić Ranko, Odalović Aleksandar

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Modern aspects and results of sweet pepper breeding in Western Siberia by N. Yu. Antipova, E. V. Kashnova

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The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation by M. Ghoreyshi, F. Nekounam, T. Barzegar, J. Nikbakht

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