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1
Effects of various processing parameters on the quality of papaya fruit tea /
प्रकाशित 2007विषय: “…Fruit juices…”
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2
Juice processing : quality, safety, and value-added opportunities /
प्रकाशित 2014विषय: “…Fruit juices…”
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3
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4
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice /
प्रकाशित 2012विषय: “…Fruit juices…”
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5
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice [electronic resource] /
प्रकाशित 2012विषय: “…Fruit juices…”
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6
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Pemalar perceraian asid, K, sebagai indeks pemerangan bagi jus buah-buahan berasid /
प्रकाशित 2002विषय: “…Fruit juices…”
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11
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12
Production and packaging of non-carbonated fruit juices and fruit beverages /
प्रकाशित 1995विषय: “…Fruit juices…”
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13
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
प्रकाशित 2015विषय: “…Fruit juices - Pasteurization…”
पूर्ण पाठ प्राप्त करें
थीसिस -
14
Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
प्रकाशित 2000विषय: “…Fruit juices - Pasteurization.…”
पूर्ण पाठ प्राप्त करें
थीसिस -
15
Juicing, smoothies and blended drinks : fresh and flamboyant drinks to quench your thirst /
प्रकाशित 2006विषय: “…Fruit juices…”
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16
Juicing and smoothies : a fun and fruity guide to the ultimate in liquid refreshment /
प्रकाशित 2006विषय: “…Fruit juices…”
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17
Faktor yang mempengaruhi pemerangan jus mangga disimpan dingin /
प्रकाशित 2001विषय: “…Fruit juices…”
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18
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