Showing 1 - 8 results of 8 for search '"Furaneol"', query time: 0.10s Refine Results
  1. 1
    Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking

    Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking by Li-Xia Zhu, Meng-Meng Zhang, Zheng Liu, Yin Shi, Chang-Qing Duan

    Published 2019-08-01
    Subjects: “…furaneol…”
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  2. 2
    Selection, Characterization, and Application of ssDNA Aptamer against Furaneol

    Selection, Characterization, and Application of ssDNA Aptamer against Furaneol by Natalia Komarova, Mariia Andrianova, Sergey Glukhov, Alexander Kuznetsov

    Published 2018-11-01
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  3. 3
    Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles

    Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles by Mónica Bueno, Julián Zapata, Laura Culleré, Ernesto Franco-Luesma, Arancha de-la-Fuente-Blanco, Vicente Ferreira

    Published 2023-05-01
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  4. 4
    Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance

    Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance by Ali Douaki, Biresaw Demelash Abera, Giuseppe Cantarella, Bajramshahe Shkodra, Asma Mushtaq, Pietro Ibba, AKM Sarwar Inam, Luisa Petti, Paolo Lugli

    Published 2020-06-01
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  5. 5
    Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses

    Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses by Md Shakir Moazzem, Michelle Hayden, Dong-Joo Kim, Sungeun Cho

    Published 2024-10-01
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  6. 6
    Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China

    Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China by Li-Xia Zhu, Hui Wang, Pei-jie Han, Yi-Bin Lan

    Published 2023-10-01
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  7. 7
    Ageing of Red Wine (<i>cv</i>. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis

    Ageing of Red Wine (<i>cv</i>. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensor... by Ilaria Prezioso, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso

    Published 2025-02-01
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  8. 8
    Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride

    Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride by Wan Aida Wan Mustapha, Chun Wai Ho, Faridah Abas, Chin Ping Tan, Phui Yee Tan

    Published 2013-06-01
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