Liposomes loading grape seed extract: A nanotechnological solution to reduce wine-making waste and obtain health-promoting products by Giane Engel Montagner, Mariana Fernandes Ribeiro, Francine Carla Cadoná, Camila Franco, Patrícia Gomes

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Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients by Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macêdo de Medeiros, Mary Grace, Marvin Moncada, Mary Ann Lila, Roberta Targino Hoskin

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Editorial to the special issue on the 35th EFFoST international conference in future foods “Future Food for Healthy Individuals, Resilient Communities, and Global Food Security”... by Petros Taoukis, Christoph Hartmann, Erich Windhab, Francesco Stellacci, Fabian Wahl

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Development of a protein supplemented fruit smoothie using pea protein isolate as a plant-based protein alternative by Laura Bäuerle, Sabine Kühn

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Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy by Giulia Tiboldo, Linda Arata, Silvia Coderoni

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Tuning the extraction methodology targeting protein-enriched fractions from red algae by Rafaela Nunes, Pedro Ferreira-Santos, Catarina Moreira, José A. Teixeira, Cristina M.R. Rocha

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Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method by Mélanie Faucher, Véronique Perreault, Ozan Nazim Ciftci, Sami Gaaloul, Laurent Bazinet

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Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims - qualitative assessment by Xinyu Miao, Melindee Hastie, Minh Ha, Robyn Warner

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Quality and biological properties of vinegar processed from non-valorized fruits in Southern Portugal by Vanessa Silva, Gisou Mehrpour, Vera Soares, David Santo, Patrícia Nunes, Célia Quintas

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Extraction, characterisation and functional applications of sustainable alternative protein sources for future foods: A review by Claire D Munialo, Derek Stewart, Lydia Campbell, Stephen R Euston

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Perturbations associated with hungry gut microbiome and postbiotic perspectives to strengthen the microbiome health by Simardeep Kaur, Steffy Kaur Thukral, Preetiman Kaur, Mahesh Kumar Samota

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Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery by Daniel Rojas-Espina, Nicole Urriola-Urriola, Raúl Cañas-Sarazúa, Vilbett Briones-Labarca

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Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology by Elizabeth Nieto-Mazzocco, Adriana Saldaña-Robles, Elena Franco-Robles, Ana Isabel Mireles-Arriaga, Everardo Mares-Mares, César Ozuna

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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils by Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan

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Application of complexes from phycocyanin and pectin in a model beverage system by Stephan Buecker, Laura Bartmann, Kira Hess, Sara Bussler, Monika Gibis, Jochen Weiss

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Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes by Aleksandra Zhogoleva, Maria Alas, Sirli Rosenvald

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Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions by Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari

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Exploring cultural concepts of meat and future predictions on the timeline of cultured meat by Jiqing Hansen, Catalina Sparleanu, Yahan Liang, Jessica Büchi, Somya Bansal, Miguel Ángel Caro, Frank Staedtler

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Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda by Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise

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Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp by Thuy T B Tran, Md Saifullah, Ngan H Nguyen, Minh H Nguyen, Quan V Vuong

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