Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as... by Wong Ming-Min, Mohammad Rashedi Ismail-Fitry

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Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments by Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta, Prem Prakash Srivastav

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Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA by Mekala Pavani, Poonam Singha, Darwin Thanaraj Rajamanickam, Sushil Kumar Singh

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Medicinal value of edible mushroom polysaccharides: a review by Yue Yu, Zhaoxi Liu, Kefeng Song, Lunbo Li, Min Chen

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The contribution of food bioactives and nutrition to the management of COVID-19 by Klaus W. Lange

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Overview on the edible mushrooms in Egypt by Adel F. Ahmed, Ghada Abd-Elmonsef Mahmoud, Mohamed Hefzy, Zhenhua Liu, Changyang Ma

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Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota by Xiaoyun Han, Duo Yang, Song Zhang, Xiaoli Liu, Yuelong Zhao, Chunyue Song, Qingshen Sun

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Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein by Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao

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Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa by Shuvendhu Gupta, Amrat Pal Singh, Gurpreet Singh, Xianting Ding, Alok Sharma

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Ganoderma atrum polysaccharide relieves mitochondrial dysfunction to alleviate hydrogen peroxide-induced senescence via activating autophagy by Mi Guo, Ke Zhang, Duoduo Zhang, Yujia Zhou, Linyuan Liu, Yu Wu, Xingtao Zhou, Shaoping Nie

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A deep network prediction model for heavy metal cadmium in the rice supply chain by Xuebo Jin, Jiashuai Zhang, Xiaoyi Wang, Xin Zhang, Tianyang Guo, Ce Shi, Tingli Su, Jianlei Kong, Yuting Bai

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Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design by Dongxiao Sun-Waterhouse, Wenyi Kang, Changyang Ma, Geoffrey I.N. Waterhouse

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A review on the application, phytochemistry and pharmacology of Polygonatum odoratum, an edible medicinal plant by Jingyi Bi, Huiyong Fang, Jianyun Zhang, Litao Lu, Xian Gu, Yuguang Zheng

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The Stevens law and the derivation of sensory perception by Jianshe Chen, Shiyi Tian, Xinmiao Wang, Yuezhong Mao, Lei Zhao

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Ganoderma lucidum polysaccharide inhibits LPS-induced inflammatory injury to mammary epithelial cells by Yi Fan, Wei Wang, Xuefang Wang, Liqin Yu, Yue Wei, Lei Wei, Xiaoyang Xie, Xiao Li

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Identification of targets and mechanisms for Eleutheroside E in the treatment of cancer by Deyong Zeng, Yi Xiong, Yishu Yin, Shan Shan, Fangyuan Duan, Xin Gao, Chen Song, Mengyao Liu, Yingchun Zhang, Weihong Lu

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Molecular simulation -based research on antifreeze peptides: advances and perspectives by Wenting Jiang, Fujia Yang, Xu Chen, Xixi Cai, Jinhong Wu, Ming Du, Jianlian Huang, Shaoyun Wang

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Emerging applications of nanofibers electrospun from carbohydrate polymers by Nicole Angel, Songnan Li, Lingyan Kong

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Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat by Yujing Li, Jingjing Liu, Sufang Fan, Zhao Li, Jing Zhang, Erjing Zhang, Ziran Li, Yan Zhang, Chunsheng Li

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Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles by Linghan Meng, Xuyang Sun, Yan Zhang, Xiaozhi Tang

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