Mechanism of microbial spore inactivation through electromagnetic radiations: a review by Piyush Sharma, Arun Prasath Venugopal, Parag Prakash Sutar, Hongwei Xiao, Qi Zhang

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The hypoglycemic effect of Lagerstroemia indica L. and Lagerstroemia indica L. f. alba (Nichols.) Rehd. in vitro and in vivo by Meifang Chang, Adel F. Ahmed, Lili Cui

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Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS by Lili Cui, Yuhang Liu, Ming Liu, Mengjie Ren, Adel F. Ahmed, Wenyi Kang

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Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus by Jianhui Liu, Weiwei Wang, Qiuhui Hu, Xuyang Wu, Hui Xu, Anxiang Su, Minhao Xie, Wenjian Yang

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Hypoglycemic effect of Moringa oleifera leaf extract and its mechanism prediction based on network pharmacology by Zishan Hong, Jing Xie, Huili Hu, Yuying Bai, Xia Hu, Tingting Li, Jinlian Chen, Jun Sheng, Yang Tian

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Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals by Qi Zhang, Shiliang Jia, Yan Bai, Xuxia Zhou, Yuting Ding

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Diet and food in attention-deficit hyperactivity disorder by Klaus W. Lange, Yukiko Nakamura, Andreas Reissmann

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Exploring phytochemicals of Withania somnifera from different vicinity for functional foods by Pooja Dhama, Xianting Ding, Alok Sharma

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Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid by Rohini Vijay Dhenge, Arjun Mohanakumar, Suhel Bhendawade, Prashant Chavhan, Sagar Deshpande, Pooja Lade, Abhijeet Gatade, Akshaya kumar Sahoo

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Rosa chinensis as edible flowers: phytochemicals and biological effects by Huihui Zhou, Ming Liu, Yilin Yuan, Nashwa M. Shalapy, Lili Cui

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An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis by Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang, Fatma M. El-Demerdash

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Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review by Qingchun Zhao, Xiaopeng Liu, Lili Cui, Changyang Ma

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Effects of sugar addition on adipolysis and volatile profiles of dry cured sausage by Zhi Qu, Chunqian Feng, Virginia K. Walker, Wenyi Kang, Nan Liu, Shanqing Zheng

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Preparation of pullulan-shellac edible films with improved water-resistance and UV barrier properties for Chinese cherries preservation by Baoshan Tang, Jinju Ma, Lanxiang Liu, Juan Xu, Hong Zhang, Kun Li, Xinghao Tu, Qingfang Guan

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The cause of germination increases the phenolic compound contents of Tartary buckwheat (Fagopyrum tataricum) by Yue Chen, Yong Zhu, Likang Qin

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

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Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis by Beibei Jia, Feng Feng, Xiujuan Wang, Yaxuan Song, Feng Zhang

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Tumor targeted and GSH stimuli-response α‑lactalbumin nanotubes co-delivering doxorubicin and siRNA for cancer therapy by Guohua Hou, Di Wu, Xing Li, Bin Liu

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Multiple characteristic structure fragments scans coupled to high-resolution mass spectrometry strategy for discovering unknown structural analogs of mycotoxins in food by Dongwei Cui, Xiuli Xu, Xiujuan Wang, Feng Zhang, Fengming Chen, Tong Liu, Han Wang, Yuan Zhang, Yaxuan Song, Xuesong Feng

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Chokeberry (Aronia melanocarpa) as a new functional food relationship with health: an overview by Yiwen Zhang, Yingchun Zhao, Xinglong Liu, Xueyan Chen, Chuanbo Ding, Ling Dong, Jinping Zhang, Shuwen Sun, Qiteng Ding, Sadia Khatoom, Zhiqiang Cheng, Wencong Liu, Liqian Shen, Fengyan Xiao

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