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321
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
Published 2023-12-01“…Journal of Future Foods…”
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322
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
Published 2025-03-01“…Journal of Future Foods…”
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323
Importance of physical and functional properties of foods targeted to seniors
Published 2021-12-01“…Journal of Future Foods…”
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324
Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans
Published 2022-12-01“…Journal of Future Foods…”
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325
Effects of phosphorylated ovalbumin on the quality of pork myofibrillar protein gel: an insight into gelling and physicochemical properties
Published 2024-06-01“…Journal of Future Foods…”
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326
Mechanisms of chilling tolerance in melatonin treated postharvest fruits and vegetables: a review
Published 2021-12-01“…Journal of Future Foods…”
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327
Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice
Published 2022-03-01“…Journal of Future Foods…”
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328
Medical foods in USA at a glance
Published 2021-12-01“…Journal of Future Foods…”
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329
A comprehensive review on mechanism of natural products against Staphylococcus aureus
Published 2022-03-01“…Journal of Future Foods…”
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330
Comprehensive characterization of donkey milk serum proteins
Published 2022-09-01“…Journal of Future Foods…”
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331
Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl
Published 2023-12-01“…Journal of Future Foods…”
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332
Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis
Published 2025-03-01“…Journal of Future Foods…”
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333
Beneficial effects of Pleurotus albidus supplementation on body weight and food intake in healthy C57BL/6 mice
Published 2021-09-01“…Journal of Future Foods…”
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334
Inorganic virus-like nanoparticles for biomedical applications: a minireview
Published 2024-03-01“…Journal of Future Foods…”
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335
Simultaneous detection of 22 mycotoxins in grape by QuEChERS and ultra-high-performance liquid chromatography coupled with quadrupole/orbitrap high-resolution mass spectrometry
Published 2024-12-01“…Journal of Future Foods…”
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336
The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia
Published 2023-12-01“…Journal of Future Foods…”
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337
Industrialization progress and challenges of cultivated meat
Published 2024-06-01“…Journal of Future Foods…”
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338
Advances in preparation and bioactivity of phosvitin phosphopeptides
Published 2022-09-01“…Journal of Future Foods…”
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339
Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)
Published 2024-12-01“…Journal of Future Foods…”
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340
Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology
Published 2021-09-01“…Journal of Future Foods…”
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