Showing 341 - 360 results of 413 for search '"Future Foods"', query time: 0.20s Refine Results
  1. 341
    Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

    Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development by Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, Shanshan Zhang, Tingting Liu, Dawei Wang

    Published 2022-06-01
    “…Journal of Future Foods…”
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    Article
  2. 342
    A bibliometrics visualization analysis and hotspots prediction for natural product on osteoporosis research from 2000 to 2021

    A bibliometrics visualization analysis and hotspots prediction for natural product on osteoporosis research from 2000 to 2021 by Ajiao Hou, Lin Yang, Jiahao Lü, Liu Yang, Haixue Kuang, Hai Jiang

    Published 2022-12-01
    “…Journal of Future Foods…”
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    Article
  3. 343
    SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region

    SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region by Chen Chen, Ximo Wang, Ruiqiang Wang, Geoffrey I.N. Waterhouse, Zhixiang Xu

    Published 2024-12-01
    “…Journal of Future Foods…”
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  4. 344
    Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes

    Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes by Zijian Wang, Xiujing Bao, Rongrong Xia, Zhenshan Hou, Yunting Li, Yao Feng, Song Pan, Yafei Wang, Heran Xu, Zhuqing Huang, Guang Xin

    Published 2023-03-01
    “…Journal of Future Foods…”
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  5. 345
    Simultaneous determination of 6 carbamate pesticides and relevant metabolites in oilseeds and oil with the modified fast QuECHERS method by ultra-performance liquid chromatography-tandem mass spectrometry

    Simultaneous determination of 6 carbamate pesticides and relevant metabolites in oilseeds and oil with the modified fast QuECHERS method by ultra-performance liquid chromatography-... by Bangben Yao, Yun Li, Ru Zhang, Li Yao, Jianguo Xu, Chao Yan, Wei Chen

    Published 2024-03-01
    “…Journal of Future Foods…”
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  6. 346
    Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural networks

    Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fluorescence and back-propagation neural... by Ce Shi, Zengtao Ji, Xinting Yang, Zhixin Jia, Ruize Dong, Ge Shi

    Published 2022-06-01
    “…Journal of Future Foods…”
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  7. 347
    Food-derived bioactive peptides: production, biological activities, opportunities and challenges

    Food-derived bioactive peptides: production, biological activities, opportunities and challenges by Hedan Ye, Xin Tao, Weidong Zhang, Yi Chen, Qiang Yu, Jianhua Xie

    Published 2022-12-01
    “…Journal of Future Foods…”
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  8. 348
    Sulfation of the extracellular polysaccharide from the edible fungus Stropharia rugosoannulata with its antioxidant activity

    Sulfation of the extracellular polysaccharide from the edible fungus Stropharia rugosoannulata with its antioxidant activity by Hui Hao, Chun Cui, Yuqing Xing, Xuewei Jia, Bingjie Ma, Wenyi Kang, Tianxiao Li, Mingqi Gao, Chunping Xu

    Published 2023-03-01
    “…Journal of Future Foods…”
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    Article
  9. 349
    Coagulant compounds in Rubia cordifolia L.

    Coagulant compounds in Rubia cordifolia L. by Peiqing Wang, Jiajia Wang, Fatma M. El-Demerdash, Jinfeng Wei

    Published 2023-09-01
    “…Journal of Future Foods…”
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  10. 350
    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

    Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation by Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

    Published 2022-12-01
    “…Journal of Future Foods…”
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    Article
  11. 351
    Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom

    Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom by Phuritshabam Vivekanandini Devi, Jasmin Islam, Pameena Narzary, Daisy Sharma, Farhanaz Sultana

    Published 2024-12-01
    “…Journal of Future Foods…”
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    Article
  12. 352
    Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome

    Gut lumen-targeted oral delivery system for bioactive agents to regulate gut microbiome by Junyu Liu, Xiaobin Li, Xiaopeng Zhang, Runming Wang, Sanyang Han, Peiwu Qin, Xin-Hui Xing, Canyang Zhang

    Published 2022-12-01
    “…Journal of Future Foods…”
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  13. 353
    How does the addition of mushrooms and their dietary fibre affect starchy foods

    How does the addition of mushrooms and their dietary fibre affect starchy foods by Hui Zhao, Liwen Wang, Margaret Brennan, Charles Brennan

    Published 2022-03-01
    “…Journal of Future Foods…”
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  14. 354
    Effect of high temperature short time infrared roasting of peanuts

    Effect of high temperature short time infrared roasting of peanuts by Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang, P.P. Sutar

    Published 2024-06-01
    “…Journal of Future Foods…”
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  15. 355
    Nutritional assessment, glycemic indices and anti-diabetic potentials of dough meal generated from optimized blends of matured plantain, soya cake and wheat bran flours.

    Nutritional assessment, glycemic indices and anti-diabetic potentials of dough meal generated from optimized blends of matured plantain, soya cake and wheat bran flours. by Adedamola Iyioluwa Akinyede, Ebenezer Oladipupo Ayibiowu, Titilope Fakologbon, Olugbenga Olufemi Awolu, Tayo Nathaniel Fagbemi

    Published 2023-12-01
    “…Journal of Future Foods…”
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    Article
  16. 356
    Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

    Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains by Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa

    Published 2022-12-01
    “…Journal of Future Foods…”
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  17. 357
    Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing

    Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing by Jiaqiong Liu, Yang Liu, Xiaoqin Wang

    Published 2023-09-01
    “…Journal of Future Foods…”
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  18. 358
    Coconut oil as a therapeutic treatment for alzheimer's disease: a review

    Coconut oil as a therapeutic treatment for alzheimer's disease: a review by Poorni Sandupama, Dilusha Munasinghe, Madhura Jayasinghe

    Published 2022-03-01
    “…Journal of Future Foods…”
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    Article
  19. 359
    Food supplements could be an effective improvement of diabetes mellitus: a review

    Food supplements could be an effective improvement of diabetes mellitus: a review by Xiangxi Meng, Qinyu Li, Ruyu Shi, Jiayin Chang, Hong Chang, Minhui Li

    Published 2021-09-01
    “…Journal of Future Foods…”
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  20. 360
    Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet

    Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet by Nan Wang, Zhengquan Tong, Dawei Wang, Yanrong Zhang, Tingting Liu

    Published 2022-12-01
    “…Journal of Future Foods…”
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