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361
A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivari...
Published 2024-03-01“…Journal of Future Foods…”
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362
Effects of methionine restriction and methionine hydroxy analogs on intestinal inflammation and physical barrier function in mice
Published 2025-03-01“…Journal of Future Foods…”
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363
Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies
Published 2021-12-01“…Journal of Future Foods…”
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364
Pressure shear assisted extraction of polysaccharide from Auricularia auricula and its biological activities
Published 2023-03-01“…Journal of Future Foods…”
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365
Paper-based biosensors based on multiple recognition modes for visual detection of microbially contaminated food
Published 2024-03-01“…Journal of Future Foods…”
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366
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?
Published 2023-12-01“…Journal of Future Foods…”
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367
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
Published 2023-03-01“…Journal of Future Foods…”
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368
Modulation of gut health using probiotics: the role of probiotic effector molecules
Published 2022-03-01“…Journal of Future Foods…”
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369
Personalized nutrition for people with diabetes and at risk of diabetes has begun
Published 2022-09-01“…Journal of Future Foods…”
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370
Phytochemical analysis and synergistic memory enhancing effect of Bacopa monnieri with Piper nigrum
Published 2025-03-01“…Journal of Future Foods…”
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371
Therapeutic effect of ketogenic diet treatment on type 2 diabetes
Published 2022-06-01“…Journal of Future Foods…”
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372
Factors affecting selenium-enrichment efficiency, metabolic mechanisms and physiological functions of selenium-enriched lactic acid bacteria
Published 2022-12-01“…Journal of Future Foods…”
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373
Pesticides exposure induced obesity and its associated diseases: recent progress and challenges
Published 2022-06-01“…Journal of Future Foods…”
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374
Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation
Published 2024-06-01“…Journal of Future Foods…”
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375
Chemical composition and pharmacological properties of Flos sophorae immaturus, Flos sophorae and Fructus sophorae: a review
Published 2023-12-01“…Journal of Future Foods…”
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376
Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status
Published 2023-09-01“…Journal of Future Foods…”
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377
Colorimetric indicator based on zwitterionic anti-freezing hydrogel and alizarin for visual monitoring of salmon fillets freshness
Published 2024-06-01“…Journal of Future Foods…”
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378
Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces
Published 2025-03-01“…Journal of Future Foods…”
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379
Design and test of portable comprehensive quality non-destructive detector for grape bunches based on spectrum
Published 2022-09-01“…Journal of Future Foods…”
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380
Determination of ingredients in livestock and poultry meat based on liquid chromatography-tandem mass spectrometry
Published 2022-03-01“…Journal of Future Foods…”
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