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381
Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
Published 2024-12-01“…Journal of Future Foods…”
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382
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Published 2021-09-01“…Journal of Future Foods…”
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383
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Published 2024-03-01“…Journal of Future Foods…”
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384
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Published 2025-03-01“…Journal of Future Foods…”
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385
Effect of konjac glucomannan and chitosan-based film coatings on the quality of fresh sea bass (Lateolabrax maculatus) under refrigerated condition
Published 2021-12-01“…Journal of Future Foods…”
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Article -
386
The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes
Published 2021-09-01“…Journal of Future Foods…”
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Article -
387
Isolation of exogenous fungi from Notoginseng Radix et Rhizoma and preliminary analysis of toxigenic fungi
Published 2024-06-01“…Journal of Future Foods…”
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388
Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients
Published 2022-09-01“…Journal of Future Foods…”
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389
Bibliometric analysis of literature on prevention and treatment of gastric ulcer with natural medicines
Published 2023-09-01“…Journal of Future Foods…”
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Article -
390
Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people
Published 2021-09-01“…Journal of Future Foods…”
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Article -
391
High Fischer ratio oligopeptides in food: sources, functions and application prospects
Published 2024-06-01“…Journal of Future Foods…”
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Article -
392
Comparative analysis of four edible mushrooms based on HPLC fingerprint and pattern recognition analysis
Published 2024-03-01“…Journal of Future Foods…”
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Article -
393
Rapid detection of cordycepin in food by surface-enhanced Raman technique
Published 2023-03-01“…Journal of Future Foods…”
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Article -
394
The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders
Published 2022-12-01“…Journal of Future Foods…”
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395
Separation and quantitative detection of fermentation γ-polyglutamic acid
Published 2022-03-01“…Journal of Future Foods…”
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396
Flavor changes in Lentinus Edodes enzymatic hydrolysate maillard reaction products with different sugars by gas chromatography‐ion mobility spectrometry
Published 2023-03-01“…Journal of Future Foods…”
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397
Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties
Published 2021-12-01“…Journal of Future Foods…”
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Article -
398
The quality control and hypoglycemic effect of Cinnamomi Cortex aqueous extract
Published 2024-06-01“…Journal of Future Foods…”
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399
Bioactive effects advances of natural polysaccharides
Published 2023-09-01“…Journal of Future Foods…”
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400
Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder
Published 2022-09-01“…Journal of Future Foods…”
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