Combination of DNA barcoding, targeted metabolite profiling and multispectral imaging to identify mold species and metabolites in sliced bread by Nicole Ollinger, Alexandra Malachova, Michael Sulyok, Lisa Schütz-Kapl, Nicole Wiesinger, Rudolf Krska, Julian Weghuber

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Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values by Klara Van Mierlo, Louise Baert, Ellen Bracquené, Johan De Tavernier, Annemie Geeraerd

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Effect of chicken by-products on the physicochemical properties of forcemeat formulations by Dinara Akimova, Anuarbek Suychinov, Aitbek Kakimov, Baktybala Kabdylzhar, Yerlan Zharykbasov, Zhanibek Yessimbekov

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Microgreens of tropical edible-seed species, an economical source of phytonutrients- insights into nutrient content, growth environment and shelf life by K.S. Arya, M. Sangeeta Kutty, T. Pradeepkumar

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Erratum to “Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink bevera... by Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, Mary Ann Lila

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Development and characterization of the nutritional profile and microbial safety of rice-nixtamalized corn grits blends as potential alternative staple for household consumption by Jessica A. Hernandez, Arvin Paul P. Tuaño, Clarissa B. Juanico

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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L. Portman, M. Hasmadi, N.D. Rusli, O. Aidat, M.K. Zainol

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Influence of extrudate to SPI-gel-binder ratios and transglutaminase crosslinking on texture of a plant-based salami analogue by Eva Herz, Till Kinne, Nino Terjung, Monika Gibis, Jochen Weiss

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Consumers’ purchase intention for upcycled foods: Insights from Turkey by Ece Yilmaz, Derya Kahveci

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Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit by Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

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Formulation of functional crackers enriched with fermented soybean (tempeh) paste: rheological and microstructural properties by Tan Zhi Hui Nicole, Tee Shenn Nichelle, Tan En Elizabeth, Oni Yuliarti

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Communicating norms to increase food delivery customers’ sustainable waste management behaviors by Piyapong Janmaimool, Surapong Chudech, Samattaphong Khajohnmanee, Jaruwan Chontanawat

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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study by Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini

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Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins by Buzayehu Desisa, Diriba Muleta, Mulissa Jida, Tatek Dejene, Abayneh Goshu, Tadesse Negi, Pablo Martin-Pinto

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Comparison of standard and non-standard buckwheat groats for cooking, physicochemical and nutritional properties, and in vitro starch digestibility by Masatsugu Tamura, Yusuke Yoshimura, Takahiro Saito, Takuya Koyama

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Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods by Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing

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Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020] by Christina Dorado, Randall G. Cameron, John A. Manthey, Kyle L. Ferguson

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Review from host and guest approach to new frontiers nutraceuticals in the era of COVID-19 by Matteo Micucci, Silvia Gioacchini, Melissa Baggieri, Raoul Fioravanti, Paola Bucci, Roberto Giuseppetti, Srwa S. Saleem, Sazan Q. Maulud, Fuad O. Abdullah, Badr Q. Ismael, Jivan Q. Ahmed, Emilio D'Ugo, Antonella Marchi, Udodinma Jude Okeke, Fabio Magurano

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Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries by Prabesh Joshi, Nathalie Becerra-Mora, Annie Y. Vargas-Lizarazo, Punit Kohli, Derek J. Fisher, Ruplal Choudhary

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Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties by Mohammed Aider, Mamadou Ndiaye, Ahasanul Karim

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