Erratum to “Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi” [Future Foods, 3 (2021)... by Ajay Kumar, Shaik Abdul Hussain, Writdhama Prasad, Ashish Kumar Singh, R.R.B. Singh

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Valorisation of industrial food waste into sustainable aquaculture feeds by Kaarunya Sampathkumar, Hong Yu, Say Chye Joachim Loo

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Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries by Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga

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Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin by Kazumi Ninomiya, Yusuke Yamaguchi, Hitoshi Kumagai, Hitomi Kumagai

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Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042] by Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

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Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) by Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen

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Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study by Rosalba Roccatello, Simone Cerroni, Sihem Dabbou

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Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry by Anna Michalska-Ciechanowska, Klaudia Masztalerz, Nicola Mangieri, Roberto Foschino, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Jessica Brzezowska

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Compositional, volatile, and structural features of Hermetia illucens (black soldier fly) flours: The effect of population and life stages by Anthia Matsakidou, Stiliani-Irini Sarivasiliou, Maria-Apostolia Pissia, Christos I. Rumbos, Christos G. Athanassiou, Adamantini Paraskevopoulou

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Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat by Ruisheng Jiang, Haiguan Wang, Shuang Su, Ruizhi Li, Ying Hu, Minpeng Zhu, Yumin Duan, Zhigang Xiao, Yuzhe Gao

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Managing obesity through natural polyphenols: A review by Manisha Singh, Thilini Thrimawithana, Ravi Shukla, Benu Adhikari

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An experimental analysis of consumers’ attitudes towards honey: The case of the Sicilian market by Filippo Sgroi, Federico Modica

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Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules by Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Marco A. Miranda-Ackerman

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Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization by Shariful Islam, Md. Abdus Satter Miah, Md. Faridul Islam, Khurshida Jahan Tisa, Md. Mahmudul Hassan Mondol

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CO2 gas hydrate as an innovative leavening agent for baked goods by Yvonne Frühling, Timo Claßen, Mohammad Mobarak, Marius Bauer, Viktoria Zettel, Bernhard Gatternig, Bernd Hitzmann, Antonio Delgado

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Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes by I. Bremenkamp, A.V. Ramos, P. Lu, A. Patange, P. Bourke, M.J. Sousa-Gallagher

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Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum by R.H. Hernández-Figueroa, J.I. Morales-Camacho, E. Mani-López, A. López-Malo

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The potential of pulsed magnetic field to achieve microbial inactivation and enzymatic stability in foods: A concise critical review by Somnath Basak

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Ozonation effects on structural and functional characteristics of starch by Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor

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Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets by Anil Kumar Anal, Sushil Koirala, Anisha Karna, Muhammad Umar, Sarina Pradhan Thapa

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