Showing 1 - 13 results of 13 for search '"Fuzhou, Jiangxi"', query time: 0.10s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

    Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China by Ziyun Xu, Maninder Meenu, Pengyu Chen, Baojun Xu

    Published 2020-02-01
    “…Chestnuts collected from Fuzhou, Jiangxi (East China) exhibited the maximum values for TPC (2.35 mg GAE/g), CTC (13.52 mg CAE/g), DPPH (16.74 μmol TE/g), ABTS (24.83 μmol TE/g), FRAP assays (3.20 mmol FE/100g), and total free phenolic acids (314.87 µg/g). …”
    Get full text
    Article
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

    Pathogenicity Differences and Comparative Analysis of Genomes Between Two Ralstonia solanacearum Strains by Chengwei GUAN, Liwei HU, Xiaohu FENG, Chaoqun ZHANG, Yanmin QIN, Zhigao ZHANG, Libing WANG

    Published 2023-08-01
    “…【Result】Two strains RsTP2 and RsTY2 were isolated from diseased tobacco plants in Guangchang county and Nanfeng county of Fuzhou, Jiangxi Province. egl gene sequencing results revealed that both strains were sequevar 13 belonged to Asian phylotype I. …”
    Get full text
    Article
  12. 12
  13. 13

    Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics by Xinyu Jiang, Yiting Gu, Lichao Zhang, Jinjian Sun, Jianan Yan, Ce Wang, Bin Lai, Haitao Wu

    Published 2023-11-01
    “…LRS exhibited rod-shaped and ellipsoidal starch granules, with AAC ranging from 26.6% to 31.7%. LRS-3, from Fuzhou, Jiangxi Province, exhibited a deeper hydrogel color and contained more ash, with 302.6 mg/kg iron, and it could reach the pasting temperature of 62.6 °C. …”
    Get full text
    Article