Thermodynamic analysis of water vapor adsorption onto freeze-dried ora-pro-nobis (Pereskia aculeata Miller) mucilage by Bruna de Souza Nascimento, Giovanni Aleixo Batista, Vinicius Tessinari Pravato, Gabriel Pedroso de Lima Alexandre, Lizzy Ayra Alcântara Veríssimo, Jaime Vilela de Resende

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Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method by La Choviya Hawa, Anang Lastrianto, Anang Lastrianto

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Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk Isotermas de adsorção e calor i... by Kelly Tafari Catelam, Carmen Sílvia Fávaro Trindade, Javier Telis Romero

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THERMODYNAMIC PROPERTIES OF THE WATER ADSORPTION PROCESS IN BARU FLOURS by Thiago A. Arruda-Silva, Niédja M. C. Alves, Nahyara B. C. Galle, Silmara B. dos Santos, Evelise Andreatta

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Moisture sorption isotherms of whole and fractionated date-pits: Measurement and theoretical modelling by Maha Al-Khalili, Nasser Al-Habsi, Mohammad Rahman

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Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels by Nihel Ben Slimane, Mohamed Bagane, Antonio Mulet, Juan A. Carcel

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Research on differences of adsorbed water characteristics of low rank and high rank coals based on water vapor adsorption model by YANG Yapu, CHEN Mingyi, TIAN Fuchao, WANG Zhenyang, TIAN Siao, FANG Rongya

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Sorption isotherm modelling of dried tomatoes by Ahmad Khalid Nayab, Ľubomír Valík, Pavel Ačai

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Adsorption Characteristics and Pore Structure of Organic-Rich Shale With Different Moisture Contents by Yan Liu, Qian Cao, Qian Cao, Qian Cao, Xin Ye, Xin Ye, Xin Ye, Li Dong, Li Dong, Li Dong

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The effect of traditional processing craft on the hygroscopicity of palm leaf manuscripts by Dehao Yu, Xuanhua Li, Si’ao Sun, Hong Guo, Hao Luo, Jinmeng Zhu, Liusan Li, Shan Wang, Liuyang Han

Subjects: “…Guggenheim–Anderson–de Boer (GAB) model…”
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