Key Odorants of Cocoa by Irene Chetschik

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Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO) by Katherine Witrick, Eric R. Pitts, Sean F. O’Keefe

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Identification of aroma-active volatile compounds in Pouteria sapota fruit by aroma extraction dilution analyses (AEDA) by Diana A. Martín, Coralia Osorio

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Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality by Ru Liu, Chen Wang, Anmin Huang, Bin Lv

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Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits by Elizabeth Genthner-Kreger, Keith R. Cadwallader

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Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry by Leyin Cui, Xin Wang, Changxu He, Zhengquan Liu, Jin Liang

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Changes in Key Aroma Compounds and Esterase Activity of <i>Monascus</i>-Fermented Cheese across a 30-Day Ripening Period by Hong Zeng, Yadong Wang, Haoying Han, Yanping Cao, Bei Wang

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Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle by Shuji Ueda, Ryo Sasaki, Rio Nakabayashi, Minoru Yamanoue, Yasuhito Sirai, Eiji Iwamoto

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Key Aroma Compounds in Two Bavarian Gins by Nina Buck, Tina Goblirsch, Jonathan Beauchamp, Eva Ortner

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Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches by Jia Huang, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu, Baoguo Sun

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Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese by Faith Nyamakwere, Giulia Esposito, Kennedy Dzama, Pieter Gouws, Teresa Rapisarda, Giovanni Belvedere, Felicia Masucci, Emiliano Raffrenato

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Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry by Fei Guo, Fei Guo, Mingjuan Ma, Mingjuan Ma, Mingjuan Ma, Miao Yu, Miao Yu, Miao Yu, Qi Bian, Qi Bian, Qi Bian, Ju Hui, Ju Hui, Ju Hui, Xin Pan, Xiaoxia Su, Xiaoxia Su, Xiaoxia Su, Jihong Wu, Jihong Wu, Jihong Wu, Jihong Wu

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Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives by Shaimaa eElsharif, Ashutosh eBanerjee, Andrea eBuettner, Andrea eBuettner

Subjects: “…Gas Chromatography-Olfactometry…”
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Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis by Florian Buchecker, Helene M. Loos, Andrea Buettner

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The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution by Ya Gao, Wenqian Wang, Huiying Zhang, Haitao Chen, Shuqi Wang, Baoguo Sun

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Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice by Lin Yuan, Xujuan Liang, Xin Pan, Fei Lao, Yong Shi, Jihong Wu

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Cross modal perception interaction of flavor substances in soy sauce on umami and salt taste by WANG Hao, LI Xu, WANG Wenjun, ZHANG Shuyu, HE Jing, ZHAO Guozhong

Subjects: “…soy sauce|cross-modal perceptual interaction|molecular docking|gas chromatography/olfactometry-associated taste…”
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Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes by Miao Wang, Jianlong Li, Xiaohui Liu, Chengshun Liu, Jiajia Qian, Jie Yang, Xiaochen Zhou, Yongxia Jia, Jinchi Tang, Lanting Zeng

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Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensor... by Dandan Pu, Yuyu Zhang, Huiying Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang

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Chemical Characterization of Electronic Cigarette (e-cigs) Refill Liquids Prior to EU Tobacco Product Directive Adoption: Evaluation of BTEX Contamination by HS-SPME-GC-MS and Iden... by Jolanda Palmisani, Carmelo Abenavoli, Marco Famele, Alessia Di Gilio, Laura Palmieri, Gianluigi de Gennaro, Rosa Draisci

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