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A produção de vinhos no espaço agrário do sul do Brasil: uma abordagem sobre a Serra Gaúcha e a Campanha Gaúcha
Published 2019-12-01Subjects: Get full text
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As senhoras gaúchas no Almanaque de lembranças luso-brasileiro
Published 2017-06-01Get full text
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CONTRABANDO, TRAGÉDIA E REFLEXIVIDADE: ANTÍGONA NA FRONTEIRA GAÚCHA
Published 2000-01-01Get full text
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Quo vadis Patria Gaucha? Uruguayan pathways of land use change
Published 2023-03-01Get full text
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Inmigración y subalternidad en el cine argentino: Nobleza Gaucha
Published 2012-09-01“…This paper discusses Nobleza Gaucha, the first film in those series, emphasizing its representation of subaltern groups, immigrants and natives, which involves considering its particular reinterpretation of “criollismo” and its quest for realism, defiantly for hegemonic discourses.…”
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Charqueadas e Xarqueada: a vida saladeiril na província gaúcha
Published 2007-01-01Get full text
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The Wine Clusters of Mendoza and Serra Gaúcha: A Local Development Perspective
Published 2014-01-01“…For its part, Serra Gaúcha is the most successful wine center in Brazil and regards Mendoza as the benchmark in terms of local development.…”
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The genetics and development of mandibles and hypopharyngeal sclerite and cornua in larvae of Drosophila gaucha.
Published 2017-01-01“…We investigate the post-embryonic development of Hypopharyngeal sclerite and cornua HPC and mandibles M of Drosophila gaucha larva. Integrated functioning of these Cephalopharyngeal skeleton parts of D. gaucha larva is essential for food acquisition, participating in locomotion and microhabitat selection. …”
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Catolicismo, regeneração social e castillhismo na república velha gaúcha
Published 1992-01-01Get full text
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Escritoras gaúchas: um estudo do periódico Corymbo (1885-1925)
Published 2022-08-01Get full text
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Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region
Published 2023-05-01“… The objective of this work was to evaluate the effect of different commercial strains of Saccharomyces cerevisiae on the characteristics of Sauvignon Blanc wines produced in the Campanha Gaúcha region. The must obtained by mechanical destemming and crushing was treated with 150 mg L of potassium metabisulfite and pectolitic enzymes and subject to enzymatic hidrolisis and débourbage for 24h00 at 4°C. …”
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Literatura infanto-juvenil: publicações gaúchas e de autores não gaúchos
Published 1979-01-01Get full text
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