Students’ perspective on genomics: from sample to sequence using the case study of blueberry by Austin B Mudd, Elizabeth J White, Michael P Bolloskis, Nicholas P Kapur, Koyt W Everhart, Ying-Chen eLin, Weston W Bussler, Robert W Reid, Ryan H Brown

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The problem with confidence: too much and too little results in poorer achievement, inner conflict, and social inhibition by Heather E. Douglas, Mitchell L. Cunningham, Jessika Tisdell, Justin Arneson

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Time, location and frequency of snack consumption in different age groups of Canadians by Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith, Susan J. Whiting

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Role of Food Industry in Promoting Healthy and Sustainable Diets by Kevin B. Miller, James O. Eckberg, Eric A. Decker, Christopher P. F. Marinangeli

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A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts by Véronique Braesco, Emilio Ros, Azmina Govindji, Clélia Bianchi, Lise Becqueriaux, Belinda Quick

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Conflicts of interest for members of the US 2020 dietary guidelines advisory committee by Mélissa Mialon, Paulo Matos Serodio, Eric Crosbie, Nina Teicholz, Ashka Naik, Angela Carriedo

“…Results: Our analysis found that 95 % of the committee members had COI with the food and/or pharmaceutical industries and that particular actors, including Kellogg, Abbott, Kraft, Mead Johnson, General Mills, Dannon and the International Life Sciences, had connections with multiple members. …”
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Building Grantee Capacity as a Core Strategy to Improve Local Food Systems by Alyssa Banks, Rebecca Saito, Margaret Adameck

“…GTCUW would like to thank the General Mills Foundation for its generous support in making this work possible.…”
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Collaborative direct to store distribution : the consumer packaged goods network of the future by Le, Nanette Thi, Sheerr, Melanie Ann

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Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods by Christopher P.F. Marinangeli, Scott V. Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin B. Miller, John L. Sievenpiper

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The road to enterprise Artificial Intelligence : a case studies driven exploration by Siddique, Saleha Saulat

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Landscape-scale cropping changes in the High Plains: economic and environmental implications by Steven T Rosenzweig, Meagan E Schipanski

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Precision nutrition: Maintaining scientific integrity while realizing market potential by Silvia Berciano, Juliana Figueiredo, Tristin D. Brisbois, Susan Alford, Katie Koecher, Sara Eckhouse, Roberto Ciati, Martin Kussmann, Jose M. Ordovas, Jose M. Ordovas, Katie Stebbins, Jeffrey B. Blumberg

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Multi-Class Pixel Certainty Active Learning Model for Classification of Land Cover Classes Using Hyperspectral Imagery by Chandra Shekhar Yadav, Monoj Kumar Pradhan, Syam Machinathu Parambil Gangadharan, Jitendra Kumar Chaudhary, Jagendra Singh, Arfat Ahmad Khan, Mohd Anul Haq, Ahmed Alhussen, Chitapong Wechtaisong, Hazra Imran, Zamil S. Alzamil, Himansu Sekhar Pattanayak

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Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System by Jason E. Rowntree, Paige L. Stanley, Isabella C. F. Maciel, Mariko Thorbecke, Steven T. Rosenzweig, Dennis W. Hancock, Aidee Guzman, Matt R. Raven

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Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults by Wendy J. Dahl, Arnelle R. Wright, Gretchen J. Specht, Mary Christman, Anne Mathews, Diederick Meyer, Thomas Boileau, Holly J. Willis, Bobbi Langkamp-Henken

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In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential by Cassandre Bedu-Ferrari, Paul Biscarrat, Frederic Pepke, Sarah Vati, Cyril Chaudemanche, Florence Castelli, Céline Chollet, Olivier Rué, Christelle Hennequet-Antier, Philippe Langella, Claire Cherbuy

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Testing the feasibility of quantifying change in agricultural soil carbon stocks through empirical sampling by M.A. Bradford, L. Eash, A. Polussa, F.V. Jevon, S.E. Kuebbing, W.A. Hammac, S. Rosenzweig, E.E. Oldfield

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

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Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis by José L Peñalvo, ProfPhD, Diana Sagastume, MSc, Elly Mertens, PhD, Irina Uzhova, PhD, Jessica Smith, PhD, Jason H Y Wu, ProfPhD, Eve Bishop, MSc, Jennifer Onopa, MSc, Peilin Shi, MSc, Renata Micha, ProfPhD, Dariush Mozaffarian, ProfPhD

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