Showing 1 - 20 results of 35 for search '"General Mills"', query time: 0.12s Refine Results
  1. 1
    Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

    Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels by Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo

    Published 2024-01-01
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    Article
  2. 2
    The Secret Recipe for Modeling Warehouse Throughput

    The Secret Recipe for Modeling Warehouse Throughput by DeSutter, Dana, Gao, Sherry

    Published 2021
    “…This project utilizes data collected from various data sources at General Mills to understand the factors that influence throughput. …”
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    Other
  3. 3
    AN APPLICATION OF ‘BUILDING BLOCKS OF COMPETITIVE ADVANTAGE’ APPROACH TO THE U.S. CEREAL MARKET LEADERS

    AN APPLICATION OF ‘BUILDING BLOCKS OF COMPETITIVE ADVANTAGE’ APPROACH TO THE U.S. CEREAL MARKET LEADERS by Hyungu Kang

    Published 2019-11-01
    “…Breakfast Cereal Market, Kellogg’s, General Mills.…”
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    Article
  4. 4
    Rapid replenishment at a consumer product goods manufacturer

    Rapid replenishment at a consumer product goods manufacturer by Becker, Deborah Eugenia, Korchagin, Roman Viktorovich

    Published 2008
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    Thesis
  5. 5
    Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom

    Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom by Yong Zhu, Neha Jain, Norton Holschuh, Jessica Smith

    Published 2021-01-01
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    Article
  6. 6
    Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population

    Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population by Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Lisa M. Sanders

    Published 2023-01-01
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    Article
  7. 7
    Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial

    Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial by Yong Zhu, John E. Blundell, Norton M. Holschuh, Ross McLean, Ravi S. Menon

    Published 2023-01-01
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    Article
  8. 8
    An application of ‘Building Blocks of Competitive Advantage’ Approach to The U.S. Cereal Market Leaders

    An application of ‘Building Blocks of Competitive Advantage’ Approach to The U.S. Cereal Market Leaders by Kang, Hyungu

    Published 2018
    “…As expected, Kellogg’s and General Mills have similar sources of competitive advantage, however, these companies have shown different ways of developing competitive advantage. …”
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    Article
  9. 9
    An application of 'building blocks of competitive advantage' approach to the U.S. careal market leaders

    An application of 'building blocks of competitive advantage' approach to the U.S. careal market leaders by Kang, Hyungu

    Published 2018
    “…As expected, Kellogg’s and General Mills have similar sources of competitive advantage, however, these companies have shown different ways of developing competitive advantage. …”
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    Article
  10. 10
    Forecasting consumer products using prediction markets

    Forecasting consumer products using prediction markets by Trepte, Kai, Narayanaswamy, Rajaram

    Published 2010
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    Thesis
  11. 11
    Change Detection in Remote Sensing Image Data Comparing Algebraic and Machine Learning Methods

    Change Detection in Remote Sensing Image Data Comparing Algebraic and Machine Learning Methods by Anjali Goswami, Deepak Sharma, Harani Mathuku, Syam Machinathu Parambil Gangadharan, Chandra Shekhar Yadav, Saroj Kumar Sahu, Manoj Kumar Pradhan, Jagendra Singh, Hazra Imran

    Published 2022-01-01
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    Article
  12. 12
    Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. <i>Nutrients</i> 2018, <i>10</i>, 985

    Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the... by Susan I. Barr, Hassan Vatanparast, Jessica Smith

    Published 2020-09-01
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    Article
  13. 13
    How Dog Behavior Influences Pet Owner’s Perceptions of Dog Preference for Dental Chews

    How Dog Behavior Influences Pet Owner’s Perceptions of Dog Preference for Dental Chews by Anamarie C. Johnson, Holly C. Miller, Clive D. L. Wynne

    Published 2023-06-01
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    Article
  14. 14
    Acoustic indices are responsive to local-scale but not landscape-scale agricultural land use

    Acoustic indices are responsive to local-scale but not landscape-scale agricultural land use by John E. Quinn, Calla Pederson, Caroline E. Vickery, Emilia Hyland, James O. Eckberg

    Published 2024-03-01
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    Article
  15. 15
    Soil health: model programs in the USA

    Soil health: model programs in the USA by C. Wayne HONEYCUTT, Cristine L.S. MORGAN, Pipa ELIAS, Michael DOANE, John MESKO, Rob MYERS, LaKisha ODOM, Bianca MOEBIUS-CLUNE, Ron NICHOLS

    Published 2020-09-01
    “…Such efforts are supported by the Foundation for Food and Agriculture Research, as well as by some of the leading global food companies such as General Mills. These are just a few of the many efforts to improve soil health in the USA. …”
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    Article
  16. 16
    Cultivating the Farmers Markets of Minneapolis Collaborative

    Cultivating the Farmers Markets of Minneapolis Collaborative by Tamara Downs Schwei, Hikaru Hanawa Peterson, Joseph J. Nowak

    Published 2019-07-01
    “…The collaborative launched a marketing campaign in 2017 to establish the Farmers Markets of MPLS brand, supported by the City of Minneapolis and the General Mills Foundation. The col­laborative is currently implementing priority strategies and evaluating potential long-term governance structures.…”
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    Article
  17. 17
    Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications

    Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications by Patrick Wittek, Goeran Walther, Heike P. Karbstein, M. Azad Emin

    Published 2021-07-01
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    Article
  18. 18
    The problem with confidence: too much and too little results in poorer achievement, inner conflict, and social inhibition

    The problem with confidence: too much and too little results in poorer achievement, inner conflict, and social inhibition by Heather E. Douglas, Mitchell L. Cunningham, Jessika Tisdell, Justin Arneson

    Published 2023-05-01
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    Article
  19. 19
    Role of Food Industry in Promoting Healthy and Sustainable Diets

    Role of Food Industry in Promoting Healthy and Sustainable Diets by Kevin B. Miller, James O. Eckberg, Eric A. Decker, Christopher P. F. Marinangeli

    Published 2021-08-01
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    Article
  20. 20
    A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts

    A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts by Véronique Braesco, Emilio Ros, Azmina Govindji, Clélia Bianchi, Lise Becqueriaux, Belinda Quick

    Published 2022-06-01
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    Article

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