Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels by Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo

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The Secret Recipe for Modeling Warehouse Throughput by DeSutter, Dana, Gao, Sherry

“…This project utilizes data collected from various data sources at General Mills to understand the factors that influence throughput. …”
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AN APPLICATION OF ‘BUILDING BLOCKS OF COMPETITIVE ADVANTAGE’ APPROACH TO THE U.S. CEREAL MARKET LEADERS by Hyungu Kang

“…Breakfast Cereal Market, Kellogg’s, General Mills.…”
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Rapid replenishment at a consumer product goods manufacturer by Becker, Deborah Eugenia, Korchagin, Roman Viktorovich

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Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom by Yong Zhu, Neha Jain, Norton Holschuh, Jessica Smith

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Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018 by Jessica Smith, Neha Jain, James Normington, Norton Holschuh, Yong Zhu

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Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population by Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Lisa M. Sanders

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Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial by Yong Zhu, John E. Blundell, Norton M. Holschuh, Ross McLean, Ravi S. Menon

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An application of ‘Building Blocks of Competitive Advantage’ Approach to The U.S. Cereal Market Leaders by Kang, Hyungu

“…As expected, Kellogg’s and General Mills have similar sources of competitive advantage, however, these companies have shown different ways of developing competitive advantage. …”
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An application of 'building blocks of competitive advantage' approach to the U.S. careal market leaders by Kang, Hyungu

“…As expected, Kellogg’s and General Mills have similar sources of competitive advantage, however, these companies have shown different ways of developing competitive advantage. …”
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Forecasting consumer products using prediction markets by Trepte, Kai, Narayanaswamy, Rajaram

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Change Detection in Remote Sensing Image Data Comparing Algebraic and Machine Learning Methods by Anjali Goswami, Deepak Sharma, Harani Mathuku, Syam Machinathu Parambil Gangadharan, Chandra Shekhar Yadav, Saroj Kumar Sahu, Manoj Kumar Pradhan, Jagendra Singh, Hazra Imran

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Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the... by Susan I. Barr, Hassan Vatanparast, Jessica Smith

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Idea Generation for New Service Development (NSD): Harnessing the Power of Social Media Platforms by Neeraj Pandeya, Akshay Rupnawar

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How Dog Behavior Influences Pet Owner’s Perceptions of Dog Preference for Dental Chews by Anamarie C. Johnson, Holly C. Miller, Clive D. L. Wynne

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Knowledge creation and socialization: study with controllership and operations professionals by Dímitra Alectoridis, José Carlos Tiomatsu Oyadomari, Welington Norberto Carneiro, Maria Thereza Pompa Antunes

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Acoustic indices are responsive to local-scale but not landscape-scale agricultural land use by John E. Quinn, Calla Pederson, Caroline E. Vickery, Emilia Hyland, James O. Eckberg

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Soil health: model programs in the USA by C. Wayne HONEYCUTT, Cristine L.S. MORGAN, Pipa ELIAS, Michael DOANE, John MESKO, Rob MYERS, LaKisha ODOM, Bianca MOEBIUS-CLUNE, Ron NICHOLS

“…Such efforts are supported by the Foundation for Food and Agriculture Research, as well as by some of the leading global food companies such as General Mills. These are just a few of the many efforts to improve soil health in the USA. …”
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Cultivating the Farmers Markets of Minneapolis Collaborative by Tamara Downs Schwei, Hikaru Hanawa Peterson, Joseph J. Nowak

“…The collaborative launched a marketing campaign in 2017 to establish the Farmers Markets of MPLS brand, supported by the City of Minneapolis and the General Mills Foundation. The col­laborative is currently implementing priority strategies and evaluating potential long-term governance structures.…”
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Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications by Patrick Wittek, Goeran Walther, Heike P. Karbstein, M. Azad Emin

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