Showing 181 - 200 results of 256 for search '"Genetically modified food"', query time: 0.93s Refine Results
  1. 181

    The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework by Siti Husmila Hussin, Risyawati Mohamed Ismail

    Published 2016-12-01
    “…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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    Article
  2. 182

    The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework by Siti Husmila Hussin, Risyawati Mohamed Ismail

    Published 2016-12-01
    “…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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    Article
  3. 183

    The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework by Siti Husmila Hussin, Risyawati Mohamed Ismail

    Published 2016-12-01
    “…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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    Article
  4. 184

    Change creation or harnessing nature: the reception of biotechnology in Islamic world by Bouzenita, Anke Sandra

    Published 2009
    “…While attempting to carefully study human cloning and genetically modified food, the paper critically analyses the role of the maqāsid (objectives) of the shari'ah in this discourse. …”
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    Article
  5. 185

    Consumer Behaviour Toward Modern Food Products and Trends by Mohammed Abdalrahman

    Published 2019-11-01
    “…Also, it is found that trust, moral and ethical issues could influence the level of consumer acceptance of genetically modified foods.…”
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    Article
  6. 186

    Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants. by Alicia Rihn, Hayk Khachatryan, Xuan Wei

    Published 2021-01-01
    “…In line with previously reported low public acceptance of genetically modified food products, respondents were receptive of and willing to pay premiums for non-GMO food producing plants. …”
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    Article
  7. 187

    Mutagenicity, antioxidant activity and nutritional content of long-life tomato by Regildo Márcio Gonçalves Silva, Célia C.M. Figueiredo, Amanda C. Gomes, Erika C.T. Mello Peixoto, Paulo C. Ferreira, Luciana Pereira Silva

    Published 2016-07-01
    “…Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. …”
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    Article
  8. 188

    Allermatch™, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines by Nap Jan, Peijnenburg Ad ACM, Nijland Herman, Kleter Gijs A, Fiers Mark WEJ, van Ham Roeland CHJ

    Published 2004-09-01
    “…</p> <p>Conclusions</p> <p>Allermatch™ provides an accessible, efficient, and useful webtool for analysis of potential allergenicity of proteins introduced in genetically modified food prior to market release that complies with current FAO/WHO guidelines.…”
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    Article
  9. 189

    Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety. by Hungyen Chen, Hirohisa Kishino

    Published 2015-01-01
    “…In the testing of food quality and safety, we contrast the contents of the newly proposed food (genetically modified food) against those of conventional foods. …”
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    Article
  10. 190

    Mutagenicity, antioxidant activity and nutritional content of long-life tomato by Regildo Márcio Gonçalves Silva, Célia C.M. Figueiredo, Amanda C. Gomes, Erika C.T. Mello Peixoto, Paulo C. Ferreira, Luciana Pereira Silva

    Published 2016-07-01
    “…Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. …”
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    Article
  11. 191

    CORPORATE SOCIAL RESPONSIBILITY AND NEW TECHNOLOGIES IN FOOD INDUSTRY, THE PUBLIC PERCEPTION - CASE STUDY OF VOJVODINA by Tatjana Dragičević Radičević, Ljiljana Stanojević, Vesna Milanović, Zoran Katanić, Snežana Todosijević Lazović

    Published 2020-06-01
    “…The purpose of this research was to investigate the public perception of CSR and their opinions regard the effect of new technologies in food production, with emphasize on genetically modified food (GMF). Empirical research was conducted in Vojvodina, as the region of Serbia, where food production is a dominant industry. …”
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    Article
  12. 192

    Town mouse or country mouse: identifying a town dislocation effect in Chinese urbanization. by Fei Wang, Shu Li, Xin-Wen Bai, Xiao-Peng Ren, Li-Lin Rao, Jin-Zhen Li, Huan Liu, Hong-Zhi Liu, Bin Wu, Rui Zheng

    Published 2015-01-01
    “…When searching for a potential explanation for this effect, we found additional town dislocation effects in social support, loss aversion, and receptivity toward genetically modified food. Further analysis showed that only social support mediated the relationship between the three tiers of settlements (cities, country areas, and towns) and the subjective indicator. …”
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    Article
  13. 193

    Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies by Monica Racovita, Armin Spök

    Published 2022-12-01
    “…Two high-profile controversies around animal toxicity studies in two different fields of European regulatory science (genetically modified food and food contact materials) were chosen as case studies to explore and expand the SST concept. …”
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    Article
  14. 194

    Measurement is the core disgust problem: Response to Inbar and Scott (2018) by Corey Cusimano, Edward B. Royzman, Robert F. Leeman, Stephen Metas

    Published 2018-11-01
    “…Scott, Inbar and Rozin (2016) presented evidence that trait disgust predicts opposition to genetically modified food (GMF). Royzman, Cusimano, and Leeman (2017) argued that these authors did not appropriately measure trait disgust (disgust qua oral inhibition or OI) and that, once appropriately measured, the hypothesized association between disgust and GMF attitudes was not present. …”
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    Article
  15. 195

    Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing by Andrzej Soroka, Anna Katarzyna Mazurek-Kusiak, Joanna Trafialek

    Published 2021-12-01
    “…In the case of the reasons for choosing organic food, the most important thing was that it is non-genetically modified food, especially for Polish consumers. …”
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    Article
  16. 196

    Biomolecule nanosensing by Neo, Yong Yee

    Published 2019
    “…Detection of genetically modified food through Real-Time Polymerase Chain Reaction (RT PCR) involves the use of expensive fluorescence labels. …”
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    Final Year Project (FYP)
  17. 197

    Factors for a socially acceptable gene technology by Latifah Amin, Abd Rahim Md Nor, Jamaluddin Md. Jahi, Mohamad Osman, Nor Muhammad Mahadi

    Published 2005
    “…In this study, public attitude towards genetically modified food was based on multi-dimensions and multi-items instrument. …”
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    Article
  18. 198

    Nanotechnology within the legal and regulatory framework: An introductory overview by Karim, M.E.

    Published 2014
    “…The mistakes which halted the introduction and commercialisation of genetically modified food or nuclear energy should not be repeated and the application of nanotechnology should be encouraged within the approved legal framework.…”
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    Article
  19. 199

    Nanotechnology law and policy: An introduction by Karim, M.E.

    Published 2013
    “…The mistakes which hindered the introductions of genetically modified food or nuclear energy should not be repeated and the application of nanotechnology should be encouraged within approved legal framework.…”
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    Conference or Workshop Item
  20. 200

    Challenges of agriculture and food systems issues in China and the United States by Gregory Veeck, Ann Veeck, Hongyan Yu

    Published 2020-06-01
    “…Finally, concerns regarding food safety are also very similar with major challenges to the farm sector associated with consumer resistance to genetically modified food crops and sanitation issues linked to lengthening supply chains. …”
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    Article