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181
The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework
Published 2016-12-01“…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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182
The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework
Published 2016-12-01“…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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183
The Impact of Regulations on Genetically Modifi ed Food Acceptance among Malaysian Food Manufacturers: A Proposed Framework
Published 2016-12-01“…Therefore, this paper not only focuses on the rules and regulations of food industry, but it also explores the regulatory system of GMF in Malaysian food industry. Keywords: Genetically Modified Food (GMF), Food Manufacturers, Malaysian Food Industry JEL Classifications: F13, L66 …”
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184
Change creation or harnessing nature: the reception of biotechnology in Islamic world
Published 2009“…While attempting to carefully study human cloning and genetically modified food, the paper critically analyses the role of the maqāsid (objectives) of the shari'ah in this discourse. …”
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185
Consumer Behaviour Toward Modern Food Products and Trends
Published 2019-11-01“…Also, it is found that trust, moral and ethical issues could influence the level of consumer acceptance of genetically modified foods.…”
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186
Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants.
Published 2021-01-01“…In line with previously reported low public acceptance of genetically modified food products, respondents were receptive of and willing to pay premiums for non-GMO food producing plants. …”
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187
Mutagenicity, antioxidant activity and nutritional content of long-life tomato
Published 2016-07-01“…Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. …”
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188
Allermatch™, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines
Published 2004-09-01“…</p> <p>Conclusions</p> <p>Allermatch™ provides an accessible, efficient, and useful webtool for analysis of potential allergenicity of proteins introduced in genetically modified food prior to market release that complies with current FAO/WHO guidelines.…”
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189
Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety.
Published 2015-01-01“…In the testing of food quality and safety, we contrast the contents of the newly proposed food (genetically modified food) against those of conventional foods. …”
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190
Mutagenicity, antioxidant activity and nutritional content of long-life tomato
Published 2016-07-01“…Within this context, consumption of genetically modified food deserves attention regarding the safety and nutritional aspects due to the fact that inclusion and/or overexpression of genetic traits can cause harm to human health in the short or long term. …”
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191
CORPORATE SOCIAL RESPONSIBILITY AND NEW TECHNOLOGIES IN FOOD INDUSTRY, THE PUBLIC PERCEPTION - CASE STUDY OF VOJVODINA
Published 2020-06-01“…The purpose of this research was to investigate the public perception of CSR and their opinions regard the effect of new technologies in food production, with emphasize on genetically modified food (GMF). Empirical research was conducted in Vojvodina, as the region of Serbia, where food production is a dominant industry. …”
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192
Town mouse or country mouse: identifying a town dislocation effect in Chinese urbanization.
Published 2015-01-01“…When searching for a potential explanation for this effect, we found additional town dislocation effects in social support, loss aversion, and receptivity toward genetically modified food. Further analysis showed that only social support mediated the relationship between the three tiers of settlements (cities, country areas, and towns) and the subjective indicator. …”
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193
Strategic science translation in emerging science: genetically modified crops and Bisphenol A in two cases of contested animal toxicity studies
Published 2022-12-01“…Two high-profile controversies around animal toxicity studies in two different fields of European regulatory science (genetically modified food and food contact materials) were chosen as case studies to explore and expand the SST concept. …”
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194
Measurement is the core disgust problem: Response to Inbar and Scott (2018)
Published 2018-11-01“…Scott, Inbar and Rozin (2016) presented evidence that trait disgust predicts opposition to genetically modified food (GMF). Royzman, Cusimano, and Leeman (2017) argued that these authors did not appropriately measure trait disgust (disgust qua oral inhibition or OI) and that, once appropriately measured, the hypothesized association between disgust and GMF attitudes was not present. …”
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195
Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing
Published 2021-12-01“…In the case of the reasons for choosing organic food, the most important thing was that it is non-genetically modified food, especially for Polish consumers. …”
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196
Biomolecule nanosensing
Published 2019“…Detection of genetically modified food through Real-Time Polymerase Chain Reaction (RT PCR) involves the use of expensive fluorescence labels. …”
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Final Year Project (FYP) -
197
Factors for a socially acceptable gene technology
Published 2005“…In this study, public attitude towards genetically modified food was based on multi-dimensions and multi-items instrument. …”
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198
Nanotechnology within the legal and regulatory framework: An introductory overview
Published 2014“…The mistakes which halted the introduction and commercialisation of genetically modified food or nuclear energy should not be repeated and the application of nanotechnology should be encouraged within the approved legal framework.…”
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199
Nanotechnology law and policy: An introduction
Published 2013“…The mistakes which hindered the introductions of genetically modified food or nuclear energy should not be repeated and the application of nanotechnology should be encouraged within approved legal framework.…”
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Conference or Workshop Item -
200
Challenges of agriculture and food systems issues in China and the United States
Published 2020-06-01“…Finally, concerns regarding food safety are also very similar with major challenges to the farm sector associated with consumer resistance to genetically modified food crops and sanitation issues linked to lengthening supply chains. …”
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