Fruit and vegetable biotechnology / by Valpuesta, Victoriano

Subjects: “…Genetically modified foods…”

Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72 by Paola Gondim Calvasina, Cíntia Maria Torres Rocha Silva, Gilka de Albuquerque Forte Aguiar, Milena Rebouças Aguiar, Helena Alves de Carvalho Sampaio

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Emergency Measures Against GMOs Between Harmonizing and De-harmonizing Trends: The Case Fidenato et al. by Elena Corcione

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Factors Affecting Social Media Users’ Emotions Regarding Food Safety Issues: Content Analysis of a Debate among Chinese Weibo Users on Genetically Modified Food Security by Hao Xiong, Shangbin Lv

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Past debates, fresh impact on nano-enabled food : a multigroup comparison of presumed media influence model based on spillover effects of attitude toward genetically modified food by Ho, Shirley S., Goh, Tong Jee, Chuah, Agnes Soo Fei, Leung, Yan Wah, Bekalu, Mesfin Awoke, Viswanath, Kasisomayajula

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The GM crop manual : a world compendium / by Copping, Leonard G., British Crop Protection Council

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Biotechnology regulation and GMOs : law, technology and public contestations in Europe / by Thayyil, Naveen, 1977-, author

Subjects: “…Genetically modified foods…”

Labelling requirements of genetically modified food in Malaysia: a comparative study with The United Kingdom / Ahmad Yazid Alrafiq lsmail, Mohd Nasrizal Md Akil, Muhammad Fadzlan Mohd Noor by lsmail, Ahmad Yazid Alrafiq, Md Akil, Mohd Nasrizal, Mohd Noor, Muhammad Fadzlan

“…Genetically Modified Food (GM food) is something new7 in the food industry and the labelling of GM food seemed to be very fundamental. …”
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Roundup^®, but Not Roundup-Ready^® Corn, Increases Mortality of <i>Drosophila melanogaster</i> by Becky Talyn, Rachael Lemon, Maryam Badoella, Darwin Melchiorre, Maryori Villalobos, Raquel Elias, Kelly Muller, Maggie Santos, Erik Melchiorre

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Discrimination of Transgenic Rice Based on Near Infrared Reflectance Spectroscopy and Partial Least Squares Regression Discriminant Analysis by ZHANG Long, WANG Shan-shan, DING Yan-fei, PAN Jia-rong, ZHU Cheng

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Implications and Lessons From the Introduction of Genome-Edited Food Products in Japan by Makiko Matsuo, Masashi Tachikawa

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What Do We Know? Review of U.S. Public Genetic Modification Literacy Reveals Little Empirical Data by Kathryn A. Stofer, Tracee M. Schiebe

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استخدام نمط الحياة الغذائي للمرأة المصرية في تقسيم السوق الاستهلاکي للمنتجات الغذائية المعدلة وراثياً Using Food Related lifestyle (FRL) of Egyptian Women to Divide the Consumer Market for Genetically Modified Food (GMF) products by رأفت کامل

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Willingness to Pay (WTP) a Premium for Non-Gm Foods versus Willingness to Accept (WTA) a Discount for GM Foods by Wanki Moon, Siva K. Balasubramanian, Arbindra Rimal

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A multi-attribute model of Japanese consumer's purchase intention for GM foods by Renee B. KIM

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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

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21A.340J / STS.075J Technology and Culture, Fall 2003 by Helmreich, Stefan, 1966-

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Percepción diferenciada de salsa de tomate transgénica en el sur de Chile Differentiated perception of transgenic tomato sauce in the southern Chile by B Schnettler Morales, O Sepúlveda Bravo, D Ruiz Fuentes, M Denegri Coria

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The Factor of Food in Biopolitics and National Security by Sergey A. Kravchenko

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